Facilities Management and Development for Tourism, Hospitality and Events
Facilities Management and Development for Tourism, Hospitality and Events

Author: Ahmed Hassanien

Publisher: CABI

Published: 2013

Total Pages: 383

ISBN-13: 178064034X

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Facilities planning for tourism, hospitality and events (THE) is an important subject from both theoretical and applied perspectives, as land, property and resources represent major components of the foundation of the industry. As future managers, it is imperative that students have a sound basic knowledge of property and the various resources, systems and services associated with it. Covering important contemporary subjects such as sustainable planning and environmental management, this book considers the planning, development and management of facilities operations from several key perspectives, drawing upon the expertise of complementary experts in the design, management and development of THE facilities.

Sustainable Human Resource Management in Tourism
Sustainable Human Resource Management in Tourism

Author: Tom Baum

Publisher: Springer Nature

Published: 2020-04-11

Total Pages: 237

ISBN-13: 3030417352

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This book addresses the application of sustainable HRM principles within tourism in the specific context of Africa, a neglected area of study. It draws on diverse aspects of HRM, from the micro- (individual) through the meso-level (organisational) to the macro-level (policy, governmental). It also reflects the diverse challenges facing a critical area within emerging African tourism, that of its workforce. The book is substantially research-based and provides a state-of-the-art picture of emergent studies in this area, drawing on case examples from a wide-range of African contexts. As such, it provides a comprehensive resource and starts discussion in an emergent research area.

Strategic Management in Tourism, 3rd Edition. CABI Tourism Texts
Strategic Management in Tourism, 3rd Edition. CABI Tourism Texts

Author: Luiz Moutinho

Publisher: CABI

Published: 2018-02-26

Total Pages: 380

ISBN-13: 1786390248

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This comprehensive textbook has, at its core, the importance of linking strategic thinking with action in the management of tourism. It provides an analytical evaluation of the most important global trends, as well as an analysis of the impact of crucial environmental issues and their implications. Now in its third edition, and reviewing the major factors affecting international tourism management, this well-established student resource provides an essential overview of strategic management for students and professionals in the tourism sector.

Planning for Tourism
Planning for Tourism

Author: Nigel D Morpeth

Publisher: CABI

Published: 2015-05-01

Total Pages: 317

ISBN-13: 1780644582

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This text provides an innovative approach to the pedagogy of contemporary planning processes within different cultural contexts globally. It adopts an innovative multi-disciplinary social science approach and through the inclusion of international case studies, considers the extent to which intelligent design has enabled the needs of disabled residents and visitors to have universal access to social spaces and facilities. In incorporating the consideration into the fabric of the book it will encourage the mainstreaming of universal design and accessible tourism, as keystones of planning processes within the C21st.

Entertainment Management
Entertainment Management

Author: Stuart Moss

Publisher: CABI

Published: 2014-06-16

Total Pages: 327

ISBN-13: 1780640234

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Following on from The Entertainment Industry: An Introduction, Entertainment Management takes the next step in the development of entertainment as a practice and as an academic subject. Aimed at higher level undergraduates, the book discusses best practices in the entertainment industry, profiling a different discipline per chapter, each one a branch of entertainment that offers employment opportunities within the sector. Fields include marketing, P.R., the media, live events, artist management, arts and culture, consultancy and visitor attractions. The book aims to reflect the knowledge students will need for real world of entertainment management such as technical standards, business management, people management, economic aspects and legal issues. Each chapter discusses the background of the discipline, best practice management principles, issues in the wider environment, case studies of real organisations and future trends.

Tourism Information Technology, 3rd Edition
Tourism Information Technology, 3rd Edition

Author: Pierre J Benckendorff

Publisher: CABI

Published: 2019-02-21

Total Pages: 403

ISBN-13: 1786393433

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Fully updated, this new edition covers IT applications and social media across the industry, including airlines, travel intermediaries, accommodation, food service, destinations, events and entertainment. Organized around the visitor journey, it considers how tourists use technologies for decision making before, during and after their travels.

Introduction to Tourism Transport
Introduction to Tourism Transport

Author: Sven Gross

Publisher: CABI

Published: 2014-08-26

Total Pages: 251

ISBN-13: 1780642148

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Transport is an inherent part of tourism; whether as a functional means of transportation, such as between origin and destination or within the destination; or as a key element of the holiday experience itself, as in cruising or traveling along scenic or historic routes. This book provides the necessary background information to gain a comprehensive understanding of transportation markets, with each of the three modes of transportation – air, ground and marine – explored in detail. Each section includes definitions, the historical development of the market and international institutional frameworks, with case studies, learning objectives and study questions incorporated to facilitate an active learning process.

Food and Wine Tourism, 2nd Edition
Food and Wine Tourism, 2nd Edition

Author: Erica Croce

Publisher: CABI

Published: 2017-04-13

Total Pages: 265

ISBN-13: 1786391279

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This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.

Developing Hospitality Properties and Facilities
Developing Hospitality Properties and Facilities

Author: Josef Ransley

Publisher: Taylor & Francis

Published: 2022-06-30

Total Pages: 417

ISBN-13: 1000601129

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• Coverage: this book looks at all the essentials of developing hospitality properties, providing an introductory overview of the subject area. • Approach: illustrates the technical aspects of the subject in a cohesive, practical way, treating the reader as if they were a hospitality manager seeking assistance from various industry experts. • Authorship: compiled of contributions from over 20 industry experts, ensuring a strong knowledge base and a robust real-world dimension for the book. • Structure: the tried-and-tested logical manner in which the book is split into the 5 parts follows an industry approach to the topic of hospitality facility development and lends itself to being used as a set text in universities, as well as by industry professionals as a teaching tool.