Dream Careers
Dream Careers

Author: Tag Goulet

Publisher: Calgary : FabJob

Published: 2006-01-01

Total Pages: 364

ISBN-13: 9781894638906

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"This book will help you have your dream career ... ; ... if you know what your dream career is ; ... if you are having difficulty choosing among several careers, or ; ... if you have no idea which career you should choose. You will identify a career that's ideal for you through fun and insightful exercises, quizzes, and advice. You will discover 101+ dream careers that are rarely advertised and get specific strategies to help you break in. You will learn how to make your application stand out, how to find a job through word of mouth, and even how to create your dream job. You will also get helpful advice on goal-setting and motivating yourself to take action"--Publisher website (September 2007).

Wedding Planning and Management
Wedding Planning and Management

Author: Maggie Daniels

Publisher: Routledge

Published: 2013-11-12

Total Pages: 542

ISBN-13: 113616054X

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Wedding Planning and Management: Consultancy for Diverse Clients, 2nd Edition provides students, consultants, vendors, scholars and engaged couples with a comprehensive introduction to the business of weddings. Looking through an event management lens, this is the only book to thoroughly explore the fundamentals of weddings, including historical and cultural foundations, practice, and the business of wedding planning in one volume. An emphasis on diversity, traditions from cultures around the globe are integrated throughout with over 80 international case studies that inspire and set standards for best practice. Since the first edition, there have been many changes in the business of weddings and this second edition has been updated in the following ways: Updated content to reflect recent issues and trends in areas such as family dynamics, media influences, impacts of technology, legislation and the global economy. Every chapter is updated with the most recent research, statistics, vendor information and consultant guidelines. New international case studies explore current research, cultural traditions, vendor relations and consulting best practice. New companion website for instructors that includes PowerPoint slides, case study solutions, additional discussion ideas and assignments. The book is illustrated in full color and contains over 150 images by top wedding photojournalist Rodney Bailey end-of-chapter checklists, practical scenarios and review questions to test readers' knowledge as they progress. Maggie Daniels and Carrie Loveless bring a combination of over 40 years of industry practice and teaching experience, and have written a book that is the ideal guide to successful wedding planning and management.

Retail Business Kit For Dummies
Retail Business Kit For Dummies

Author: Rick Segel

Publisher: John Wiley & Sons

Published: 2009-03-09

Total Pages: 423

ISBN-13: 0470525754

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Whether you’re a novice or a seasoned retail entrepreneur, Retail Business Kit For Dummies shows you how to start and run your business in today’s retail marketplace—from your original dream and the day-to-day operation to establishing a connection with customers and increasing your sales, both on the Web and at a brick-and-mortar shop. In this practical, how-to guide, retail expert Rick Segel shares his expertise and reveals what it takes to be successful. You’ll get a handle of the basics of launching and growing your business, from writing a business plan and finding a great location to hiring and keeping great staff. Find out how to meet and exceed customer expectations, create a positive shopping experience, provide top-notch customer service, and earn customer loyalty. Discover how to: Launch a successful independent retail business Create a Web site that shines Connect with customers and increase sales Handle legal and accounting issues Design stores that really work Practice the 10 keys to retail selling Use management practices proven in the trenches Make visual merchandising work for you Make your new venture succeed beyond your wildest dreams with a little help from Retail Business Kit For Dummies! Note: CD-ROM/DVD and other supplementary materials found in the print version of this title are not included as part of eBook file.

Fabjob Guide to Become an Event Planner
Fabjob Guide to Become an Event Planner

Author: Jan Riddell

Publisher: Calgary : Fabjob

Published: 2004-05-01

Total Pages: 256

ISBN-13: 9781894638548

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This fabulous book explains how to break into a career in event planning. It gives step-by-step advice on how to plan a party, conference, or other event. Job opportunities with corporations, convention centers, country clubs, and other employers are covered, with advice on finding job openings, preparing a portfolio and resume, and interview skills. It also explains how to start an event planning business, including finding clients, preparing proposals, and pricing. Includes CD-ROM.

Nigeria
Nigeria

Author: World Trade Organization

Publisher: World Trade Organization

Published: 1998

Total Pages: 0

ISBN-13: 9780890591109

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Co-published by Bernan Press and the World Trade Organization, the 1998 Trade Policy Review series provides detailed trade information on every World Trade Organization member country. This volume describes the trade policies, policy-making institutions, practices, and macroeconomic situation of Nigeria.

How to Start a Home-based Personal Chef Business
How to Start a Home-based Personal Chef Business

Author: Denise Vivaldo

Publisher: Rowman & Littlefield

Published: 2011-04-01

Total Pages: 193

ISBN-13: 0762799889

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From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.

The Professional Personal Chef
The Professional Personal Chef

Author: Candy Wallace

Publisher: John Wiley & Sons

Published: 2007-02-26

Total Pages: 224

ISBN-13: 0471752193

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The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.