Exporting Meat and Poultry to the United States
Author:
Publisher:
Published: 1984
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1984
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food Safety and Inspection Service. Standards and Labeling Division
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Published: 1991
Total Pages: 366
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DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
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Published: 1996
Total Pages: 400
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DOWNLOAD EBOOKAuthor: Canada. Health and Welfare Canada
Publisher:
Published: 1989
Total Pages: 286
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1985
Total Pages: 1260
ISBN-13:
DOWNLOAD EBOOKFebruary issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: United States. Federal Trade Commission
Publisher:
Published: 1998
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
Published: 1998
Total Pages: 634
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DOWNLOAD EBOOKAuthor: U. S. Customs and Border Protection
Publisher:
Published: 2015-10-12
Total Pages: 0
ISBN-13: 9781304100061
DOWNLOAD EBOOKExplains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Published: 1998
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: Fred Gale
Publisher: DIANE Publishing
Published: 2010-02
Total Pages: 37
ISBN-13: 1437921361
DOWNLOAD EBOOKThe FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.