CRC World Dictionary of Medicinal and Poisonous Plants
CRC World Dictionary of Medicinal and Poisonous Plants

Author: Umberto Quattrocchi

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 4038

ISBN-13: 1482250640

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Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.

CRC World Dictionary of Grasses
CRC World Dictionary of Grasses

Author: Umberto Quattrocchi

Publisher: CRC Press

Published: 2006-04-26

Total Pages: 2402

ISBN-13: 1420003224

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2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature now we have easier and better access to grass data than ever before in human history. That is a marked step forward. Congratulazioni Professor Quattrocchi!-Daniel F. Austin, writing in Economic Botany &n

Biodiversity and Domestication of Yams in West Africa
Biodiversity and Domestication of Yams in West Africa

Author: Roland Dumont

Publisher: Editions Quae

Published: 2006-07-17

Total Pages: 108

ISBN-13: 9782876146327

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A study of yam domestication practices among smallholders has provided an insight into how farmers exploit wild plant genetic resources so as to adapt them to agriculture. This book describes the domestication operations leading to Dioscorea rotundata yams in Africa. The biodiversity of these yams and of their wild relatives is investigated, and the authors put forward hypotheses to explain the phenotypic changes resulting from smallholder practices. These hypotheses could be possible lines of research for breeders.