Masters Theses in the Pure and Applied Sciences

Masters Theses in the Pure and Applied Sciences

Author: Wade H. Shafer

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 411

ISBN-13: 1461305993

DOWNLOAD EBOOK

Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1 957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 32 (thesis year 1987) a total of 12,483 theses titles from 22 Canadian and 176 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 32 reports theses submitted in 1987, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.


Alternative Beef Production Systems

Alternative Beef Production Systems

Author: Kenneth H. Mathews, Jr.

Publisher:

Published: 2013-05-09

Total Pages: 34

ISBN-13: 9781457845574

DOWNLOAD EBOOK

Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.