Cereal Experiments on the Cheyenne Experiment Farm, Archer, Wyo
Author: Jenkin William Jones
Publisher:
Published: 1916
Total Pages: 42
ISBN-13:
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Author: Jenkin William Jones
Publisher:
Published: 1916
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKPp. 38.
Author: Manley Jerome Champlin
Publisher:
Published: 1914
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKPp. 37.
Author: United States. Department of Agriculture
Publisher:
Published: 1921
Total Pages: 790
ISBN-13:
DOWNLOAD EBOOKAuthor: Noble Clark Donaldson
Publisher:
Published: 1916
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKPp. 40.
Author: United States. Office of Experiment Stations
Publisher:
Published: 1939
Total Pages: 2162
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. Office of Experiment Stations
Publisher:
Published: 1935
Total Pages: 1094
ISBN-13:
DOWNLOAD EBOOKAuthor: William White
Publisher:
Published: 1917
Total Pages: 558
ISBN-13:
DOWNLOAD EBOOKAuthor: JOS. A. ARNOLD.
Publisher:
Published: 1915
Total Pages: 1174
ISBN-13:
DOWNLOAD EBOOKAuthor: Clyde William Warburton
Publisher:
Published: 1917
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOK"Oats rank next to corn and wheat in crop acreage and value in the United States. But notwithstanding this, less attention has been given to the production of oats than to any other important grain so that yields often have been unsatisfactory and the crop sometimes unprofitable. The essentials for success in oat production are -- Well-prepared land that is retentive of moisture and fairly fertile ; Good seed of suitable varieties, thoroughly cleaned and graded and treated for smut ; Early seeding with a grain drill ; The harvesting of the crop at the proper time ; Careful shocking and stacking so as to preserve the crop from injury by weathering ; Clean thrashing. Directions for making the growing of oats more generally profitable are given in the following pages."--Page 2
Author: United States. Department of Agriculture
Publisher:
Published: 1920
Total Pages: 1020
ISBN-13:
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