Origin, of Cultivated Plants (Classic Reprint)

Origin, of Cultivated Plants (Classic Reprint)

Author: Alphonse De Candolle

Publisher: Forgotten Books

Published: 2018-03-23

Total Pages: 484

ISBN-13: 9780365467809

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Excerpt from Origin, of Cultivated Plants I have also endeavoured to establish the number of centuries or thousands of years during which each species. Has been in cultivation, and how its culture Spread in different directions at successive epochs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Origin of Cultivated Plants

Origin of Cultivated Plants

Author: Alphonse de Candolle

Publisher: Good Press

Published: 2023-10-20

Total Pages: 328

ISBN-13:

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Origin of Cultivated Plants: The International Scientific Series Volume XLVIII by Alphonse de Candolle is a comprehensive exploration into the origins and evolution of cultivated plants. Candolle's meticulous research and analysis provide readers with a deep understanding of botany and agriculture, making it a valuable resource for scholars and plant enthusiasts.


ORIGIN OF CULTIVATED PLANTS

ORIGIN OF CULTIVATED PLANTS

Author: Alphonse De 1806-1893 Candolle

Publisher: Wentworth Press

Published: 2016-08-28

Total Pages: 502

ISBN-13: 9781372092268

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Origin and Domestication of Cultivated Plants

The Origin and Domestication of Cultivated Plants

Author: Centro linceo interdisciplinare di scienze matematiche e loro applicazioni

Publisher: Elsevier Publishing Company

Published: 1986

Total Pages: 234

ISBN-13:

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This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research. This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.


Sturtevant's Notes on Edible Plants (Classic Reprint)

Sturtevant's Notes on Edible Plants (Classic Reprint)

Author: U. P. Hedrick

Publisher:

Published: 2015-07-21

Total Pages: 700

ISBN-13: 9781331922872

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Excerpt from Sturtevant's Notes on Edible Plants Gentlemen. - It gives me peculiar pleasure to transmit to you for publication a manuscript prepared from notes by Dr. E. Lewis Sturtevant, the distinguished first Director of this Station, the publication to be known as "Sturtevant's Notes on Edible Plants." Dr. Sturtevant was one of that group of men who early espoused the cause of agricultural science in the United States, a field in which he became distinguished, his studies in economic botany being one of his notable achievements. When he retired in 1887 as Director of this Station, he left behind him a voluminous manuscript consisting of a compilation of existing knowledge on the edible food plants of the world, a piece of work involving a laborious and extended research in botanical literature. For twenty years this manuscript remained untouched, when Dr. U. P. Hedrick undertook its editing, a difficult and arduous task, well performed, in order that so valuable a collection of knowledge might become available to botanists and to students of food economics. It is especially appropriate that such a volume should be issued at this time. Food problems are becoming more and more acute as the demand for food increasingly overshadows the supply. Primitive peoples depended upon food resources which are now neglected. Other sources of possible human nutrition have doubtless remained untouched, and the time may come when a comprehensive utilization of food plants will be essential to human sustenance. It is believed, therefore, that the information so ably brought together by Dr. Sturtevant cannot fail to become increasingly useful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.