Evolución en madera y en botella de un vino tinto microoxigenado de la D.O. Cigales
Evolución en madera y en botella de un vino tinto microoxigenado de la D.O. Cigales

Author: Natalia Mena Navarro

Publisher:

Published: 2005

Total Pages:

ISBN-13:

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En este trabajo se presenta el estudio de la evolución de un vino tinto microoxigenado de la D.O. Cigales, durante el periodo de transición del envejecimiento del vino en contacto con madera al envejecimiento en botella. Entre los diversos avances del mundo tecnológico aplicado a la Enología surge un nuevo concepto: la microoxigenación. Esta técnica innovadora pero ya aplicada en muchas bodegas, pretende controlar la difusión de oxígeno en el vino con dosis conocidas. Su aplicación puede centrarse en varias etapas del proceso de vinificación, en el caso del presente estudio, la microoxigenación se aplica durante el proceso de contacto del vino tinto en contacto con madera ... [Resumen del autor].

Wine and Tourism
Wine and Tourism

Author: Marta Peris-Ortiz

Publisher: Springer

Published: 2015-12-01

Total Pages: 280

ISBN-13: 3319188577

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The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.