European Collections of Vegetatively Propagated Allium
Author: Lorenzo Maggioni
Publisher: Bioversity International
Published: 2002
Total Pages: 107
ISBN-13: 9290435283
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Author: Lorenzo Maggioni
Publisher: Bioversity International
Published: 2002
Total Pages: 107
ISBN-13: 9290435283
DOWNLOAD EBOOKAuthor: L. Maggioni
Publisher: Bioversity International
Published: 1999
Total Pages: 108
ISBN-13: 9290433981
DOWNLOAD EBOOKAuthor: European Cooperative Programme for Crop Genetic Resources Networks. Meeting
Publisher: Bioversity International
Published: 2005
Total Pages: 154
ISBN-13: 9290436794
DOWNLOAD EBOOKAuthor: Masayoshi Shigyo
Publisher: Springer
Published: 2018-09-17
Total Pages: 230
ISBN-13: 3319958259
DOWNLOAD EBOOKThis book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.
Author:
Publisher: Bioversity International
Published:
Total Pages: 28
ISBN-13: 9290434929
DOWNLOAD EBOOKAuthor: James L. Brewster
Publisher: CABI
Published: 2008
Total Pages: 454
ISBN-13: 1845933990
DOWNLOAD EBOOKThis fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Author:
Publisher: Bioversity International
Published:
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: Bioversity International
Published: 2000
Total Pages: 107
ISBN-13: 9290434538
DOWNLOAD EBOOKAuthor: James L. Brewster
Publisher: CABI
Published: 2008-01-01
Total Pages: 456
ISBN-13: 1845936221
DOWNLOAD EBOOKRelates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Author:
Publisher: Bioversity International
Published:
Total Pages: 44
ISBN-13: 9290435917
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