Estimated Number of Days' Supply of Food and Beverages in Establishments that Serve Food for On-premise Consumption
Author: Gino J. Mangialardi
Publisher:
Published: 1965
Total Pages: 830
ISBN-13:
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Estimated Number of Days' Supply of Food and Beverages in Establishments that Serve Food for On-premise Consumption
Author: Michael G. Van Dress
Publisher:
Published: 1965
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKEstimated Number of Days' Supply of Food and Beverages in Retail Food Stores, 1963
Author: Eugene Clemence Pape
Publisher:
Published: 1965
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKMarketing Research Report
Author:
Publisher:
Published: 1965
Total Pages: 946
ISBN-13:
DOWNLOAD EBOOKMarketing Research Report
Author: United States. Department of Agriculture
Publisher:
Published: 1958
Total Pages: 898
ISBN-13:
DOWNLOAD EBOOKReducing Costs of Packing Mature-green Tomatoes at Florida Shipping Points
Author: William G. Grizzell
Publisher:
Published: 1965
Total Pages: 902
ISBN-13:
DOWNLOAD EBOOKInventory of Food Products and Beverages in Establishments that Serve Food for On-premise Consumption
Author: Michael G. Van Dress
Publisher:
Published: 1965
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKList of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
Published: 1969
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKList of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
Published: 1965
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKAgricultural Economics Research
Author:
Publisher:
Published: 1964
Total Pages: 884
ISBN-13:
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