Business

Business

Author: Ricky W. Griffin

Publisher: Pearson Educación

Published: 2004

Total Pages: 722

ISBN-13: 9789702605973

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For Introduction to Business courses. This best-selling text by Ricky Griffin and Ronald Ebert provides students with a comprehensive overview of all the important functions of business. Each edition has introduced cutting-edge firsts while ensuring the underlying principles that guided its creation, Doing the Basics Best, were retained. The seventh edition focuses on three simple rules- Learn, Evaluate, Apply. - NEW- Chapter 2: Understanding the Environments of Business - This new chapter puts business operations in contemporary context, explaining the idea of organizational boundaries and describing the ways in which elements from multiple environments cross those boundaries and shape organizational activities. This chapter sets the stage as an introduction to some of the most important topics covered in the rest of the book, for example: - The Economics Environment includes the role of aggregate output, standard of living, real growth rate; GDP per capita; real GDP; purchasing power parity; and the Consumer Price Index. - The Technology Environment includes special attention to new tools for competitiveness in both goods and services and business process technologies, plus e


Establecimientos minoristas de alimentos: Procesos especiales (plan de HACCP y variación)

Establecimientos minoristas de alimentos: Procesos especiales (plan de HACCP y variación)

Author:

Publisher:

Published: 2023

Total Pages: 0

ISBN-13:

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A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food enters the facility to when it is served. The Hazard Analysis identifies critical control points based on the ingredients, raw materials, and processes. Control measures are then identified, implemented, and monitored to ensure the ongoing safety of the finished products. This flier is printed in Spanish.


El hambre y los mercados

El hambre y los mercados

Author: Programa Mundial de Alimentos

Publisher: Routledge

Published: 2009-12-01

Total Pages: 214

ISBN-13: 113654593X

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First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.


Establecimientos minoristas de alimentos recuperación de emergencia : cortes de electricidad

Establecimientos minoristas de alimentos recuperación de emergencia : cortes de electricidad

Author:

Publisher:

Published: 2023

Total Pages: 0

ISBN-13:

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Severe weather or other unexpected events may cause a loss of power that could directly affect the operation of a retail food establishment. Advanced planning and quick action may limit some of the impact associated with a power outage. The goal is to keep cold foods at 41°F or less, and hot foods at 135°F or above for as long as possible. This flier is printed in Spanish.


Establecimientos minoristas de alimentos recuperación de emergencia

Establecimientos minoristas de alimentos recuperación de emergencia

Author:

Publisher:

Published: 2017

Total Pages: 2

ISBN-13:

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Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In the event of a power outage, an evaluation will need to be made to determine if foods have remained in the safe zone and whether or not cooking operations can safely continue. Printed in Spanish.