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Author: Culina Salus
Publisher: Createspace Independent Publishing Platform
Published: 2016-09-19
Total Pages: 488
ISBN-13: 9781537778259
DOWNLOAD EBOOKEssential Food Safety Management 2017 Year Book : Page a day dated Food business diary From No 1 Best-selling Author Culina Salus. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version runs for a year.
Author: Culina Salus
Publisher: Createspace Independent Publishing Platform
Published: 2016-09-18
Total Pages: 488
ISBN-13: 9781537753119
DOWNLOAD EBOOKFood Safety Management 2017 Year Book: Page a day dated Food business diary From No 1 Best-selling Author Culina Salus. SFBB refill sheets are no longer sent out by the Food Standards Agency. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version runs for a year. Contents include: *Food business registration form *Return to work forms *Hazard spotting checklist *Monthly probe thermometer check *Fire safety checklist *Contacts list *Suppliers list *Staff training records *Fridge, Freezer temperature log section *Food temperature/ Allergen log section for up to 40 dishes daily *Daily cleaning schedule *Weekly & Monthly review section *Recording sheets *Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the Kitchen Safety Record 2016 Year Book, an indispensable and reliable food safety management system.
Author: Culina Salus
Publisher:
Published: 2020-09-03
Total Pages: 0
ISBN-13: 9781716606663
DOWNLOAD EBOOKEssential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.
Author: Culina Salus
Publisher: Createspace Independent Publishing Platform
Published: 2017-09-09
Total Pages: 490
ISBN-13: 9781976273193
DOWNLOAD EBOOKEssential Food Safety Management 2017-2018 Academic Catering Year Book Ideal for use in academia, School, Colleges, University Kitchens This latest updated version runs for a year. Contents include: *Food business registration form *Return to work forms *Hazard spotting checklist *Monthly probe thermometer check *Fire safety checklist *Contacts list *Suppliers list *Staff training records *Fridge, Freezer temperature log section *Food temperature/ Allergen log section for up to 40 dishes daily *Daily cleaning schedule *Weekly & Monthly review section *Recording sheets *Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes this book, an indispensable and reliable food safety management syste
Author: Culina Salus
Publisher: Createspace Independent Publishing Platform
Published: 2016-09-17
Total Pages: 312
ISBN-13: 9781537741710
DOWNLOAD EBOOKEssential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.
Author: David Zachary McSwane
Publisher:
Published: 2000
Total Pages: 0
ISBN-13: 9780130173713
DOWNLOAD EBOOKFor undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.
Author: Veslemøy Andersen
Publisher: Academic Press
Published: 2023-03-28
Total Pages: 1160
ISBN-13: 032390209X
DOWNLOAD EBOOKFood Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Author: Culina Salus
Publisher:
Published: 2019-10-03
Total Pages: 480
ISBN-13: 9781692106577
DOWNLOAD EBOOKRecommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.
Author: David Zachary McSwane
Publisher: Pearson Prentice Hall
Published: 2006
Total Pages: 268
ISBN-13: 9780131272767
DOWNLOAD EBOOKAuthor: Debby Newslow
Publisher: CRC Press
Published: 2013-12-20
Total Pages: 389
ISBN-13: 1439826803
DOWNLOAD EBOOKThe safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Appli
