Essays on History of Nutrition and Dietetics
Author: American Dietetic Association
Publisher:
Published: 1967
Total Pages: 306
ISBN-13:
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Author: American Dietetic Association
Publisher:
Published: 1967
Total Pages: 306
ISBN-13:
DOWNLOAD EBOOKAuthor: Deborah D. Canter
Publisher: Jones & Bartlett Learning
Published: 2021-02-01
Total Pages: 339
ISBN-13: 1284234487
DOWNLOAD EBOOKThe Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future.
Author: June R. Payne-Palacio
Publisher: Jones & Bartlett Learning
Published: 2016-08-09
Total Pages: 240
ISBN-13: 1284126358
DOWNLOAD EBOOKThe Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future.
Author: June Payne-Palacio
Publisher: Jones & Bartlett Learning
Published: 2010-10-25
Total Pages: 251
ISBN-13: 0763790060
DOWNLOAD EBOOKThe Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
Published: 2012
Total Pages: 842
ISBN-13: 0199585822
DOWNLOAD EBOOKFully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Author: Sally J. Lanz
Publisher:
Published: 1983
Total Pages: 188
ISBN-13:
DOWNLOAD EBOOKAbstract: An in-depth look at the profession of dietetics provides a review of the history of the profession and analyzes the impact of past and present societal influences on the profession as well as what can be expected from future development. This can be used as a textbook or reference book as it explains what routes can be taken to become a dietetic practitioner (e.g., specialization areas, subspecialty practices, dietetic education, credentialing, professional organizations, manpower requirements, health care needs, and career satisfaction). (kbc).
Author: Tony Stankus
Publisher: Routledge
Published: 2019-12-06
Total Pages: 447
ISBN-13: 1000757927
DOWNLOAD EBOOKThis book, first published in 2002, gathers some of America's top subject expert librarians to determine the most influential journals in their respective fields. 32 contributing authors reviewed journals from over twenty countries that have successfully shaped the evolution of their individual specialties worldwide. Their choices reflect the history of each discipline or profession, taking into account rivalries between universities, professional societies, for-profit and not-for-profit publishers, and even nation-states and international ideologies, in each journal's quest for reputational dominance. Each journal was judged using criteria such as longevity of publication, foresight in carving out its niche, ability to attract & sustain professional or academic affiliations, opinion leadership or agenda-setting power, and ongoing criticality to the study or practice of their field. The book presents wholly independent reviewers; none are in the employ of any publisher, but each is fully credentialed and well published, and many are award-winners. The authors guide college and professional school librarians on limited budgets via an exposition of their analytical and critical winnowing process in determining the classic resources for their faculty, students, and working professional clientele.
Author: Gail Jarrow
Publisher: Boyds Mills Press
Published: 2014-04-01
Total Pages: 194
ISBN-13: 1629792152
DOWNLOAD EBOOKOne hundred years ago, a mysterious and alarming illness spread across America's South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left weak, disfigured, insane, and in some cases, dead. Award-winning science and history writer Gail Jarrow tracks this disease, commonly known as pellagra, and highlights how doctors, scientists, and public health officials finally defeated it. Illustrated with 100 archival photographs, Red Madness includes stories about real-life pellagra victims and accounts of scientific investigations. It concludes with a glossary, timeline, further resources, author's note, bibliography, and index. This book is perfect to share with young readers looking for a historical perspective of the Covid-19/Coronavirus pandemic that is gripping the world today.
Author: Andrew F. Smith
Publisher: Columbia University Press
Published: 2009
Total Pages: 394
ISBN-13: 0231140932
DOWNLOAD EBOOKOffers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.
Author:
Publisher:
Published:
Total Pages: 1482
ISBN-13:
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