Ecology Abstracts
Ecology Abstracts

Author:

Publisher:

Published: 1991

Total Pages: 906

ISBN-13:

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Coverage: 1982- current; updated: monthly. This database covers current ecology research across a wide range of disciplines, reflecting recent advances in light of growing evidence regarding global environmental change and destruction. Major ares of subject coverage include: Algae/lichens, Animals, Annelids, Aquatic ecosystems, Arachnids, Arid zones, Birds, Brackish water, Bryophytes/pteridophytes, Coastal ecosystems, Conifers, Conservation, Control, Crustaceans, Ecosyst em studies, Fungi, Grasses, Grasslands, High altitude environments, Human ecology, Insects, Legumes, Mammals, Management, Microorganisms, Molluscs, Nematodes, Paleo-ecology, Plants, Pollution studies, Reptiles, River basins, Soil, TAiga/tundra, Terrestrial ecosystems, Vertebrates, Wetlands, Woodlands.

Mankind and the Oceans
Mankind and the Oceans

Author: Nobuyuki Miyazaki

Publisher: United Nations University Press

Published: 2005

Total Pages: 242

ISBN-13: 928081057X

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The oceans cover more than 70 percent of the Earth's surface, and we are equally responsible for wise use and protection of their resources. The relationship between mankind and the oceans has been crucial since prehistoric times, but with population growth, especially in coastal zones, there is a growing threat to the marine environment from land-based activities including industrial waste and municipal sewage, as well as pollution from ships and the excessive exploitation of fish stocks. This publication examines the role and future of our oceans, drawing on evidence from regional and national case studies, and considers approaches that can help mitigate our impact on them and protect marine biodiversity.

Shellfish Safety and Quality
Shellfish Safety and Quality

Author: Sandra E. Shumway

Publisher: Elsevier

Published: 2009-01-28

Total Pages: 613

ISBN-13: 1845695577

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods

Pollution Abstracts
Pollution Abstracts

Author:

Publisher:

Published: 1991

Total Pages: 712

ISBN-13:

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Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.