Environmental Impact Statement for the Moore Ranch Isr Project in Campbell County, Wyoming Supplement to the Generic Environmental Impact Statement for In-situ Leach Uranium Milling Facilities

Environmental Impact Statement for the Moore Ranch Isr Project in Campbell County, Wyoming Supplement to the Generic Environmental Impact Statement for In-situ Leach Uranium Milling Facilities

Author: U.s. Nuclear Regulation Comion

Publisher: CreateSpace

Published: 2014-07-22

Total Pages: 566

ISBN-13: 9781500615147

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The U.S Nuclear Regulatory Commission (NRC) issues licenses for the possession and use of source material provided that proposed facilities meet NRC regulatory requirements and would be operated in a manner that is protective of public health and safety and the environment. Under the NRC environmental protection regulations in the Code of Federal Regulations (CFR), Title 10, Part 51, which implement the National Environmental Policy Act (NEPA) of 1969, issuance of a license to possess and use source material for uranium milling requires an environmental impact statement (EIS) or a supplement to an EIS.


Food, Energy, and Water

Food, Energy, and Water

Author: Satinder Ahuja

Publisher: Elsevier

Published: 2015-01-25

Total Pages: 479

ISBN-13: 012800374X

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How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. - Presents a clear, quantitative explanation of the link between food, energy, and water - Provides information not currently available in chemistry curricula or synthesized in existing resources - Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain - Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles


Microbial Strategies for Crop Improvement

Microbial Strategies for Crop Improvement

Author: Mohammad Saghir Khan

Publisher: Springer Science & Business Media

Published: 2009-08-25

Total Pages: 371

ISBN-13: 364201979X

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With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.


Microorganisms in Environmental Management

Microorganisms in Environmental Management

Author: T. Satyanarayana

Publisher: Springer Science & Business Media

Published: 2012-01-02

Total Pages: 827

ISBN-13: 940072229X

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Microbes and their biosynthetic capabilities have been invaluable in finding solutions for several intractable problems mankind has encountered in maintaining the quality of the environment. They have, for example, been used to positive effect in human and animal health, genetic engineering, environmental protection, and municipal and industrial waste treatment. Microorganisms have enabled feasible and cost-effective responses which would have been impossible via straightforward chemical or physical engineering methods. Microbial technologies have of late been applied to a range of environmental problems, with considerable success. This survey of recent scientific progress in usefully applying microbes to both environmental management and biotechnology is informed by acknowledgement of the polluting effects on the world around us of soil erosion, the unwanted migration of sediments, chemical fertilizers and pesticides, and the improper treatment of human and animal wastes. These harmful phenomena have resulted in serious environmental and social problems around the world, problems which require us to look for solutions elsewhere than in established physical and chemical technologies. Often the answer lies in hybrid applications in which microbial methods are combined with physical and chemical ones. When we remember that these highly effective microorganisms, cultured for a variety of applications, are but a tiny fraction of those to be found in the world around us, we realize the vastness of the untapped and beneficial potential of microorganisms. At present, comprehending the diversity of hitherto uncultured microbes involves the application of metagenomics, with several novel microbial species having been discovered using culture-independent approaches. Edited by recognized leaders in the field, this penetrating assessment of our progress to date in deploying microorganisms to the advantage of environmental management and biotechnology will be widely welcomed.


Uranium for Nuclear Power

Uranium for Nuclear Power

Author: Ian Hore-Lacy

Publisher: Woodhead Publishing

Published: 2016-02-19

Total Pages: 490

ISBN-13: 0081003331

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Uranium for Nuclear Power: Resources, Mining and Transformation to Fuel discusses the nuclear industry and its dependence on a steady supply of competitively priced uranium as a key factor in its long-term sustainability. A better understanding of uranium ore geology and advances in exploration and mining methods will facilitate the discovery and exploitation of new uranium deposits. The practice of efficient, safe, environmentally-benign exploration, mining and milling technologies, and effective site decommissioning and remediation are also fundamental to the public image of nuclear power. This book provides a comprehensive review of developments in these areas. - Provides researchers in academia and industry with an authoritative overview of the front end of the nuclear fuel cycle - Presents a comprehensive and systematic coverage of geology, mining, and conversion to fuel, alternative fuel sources, and the environmental and social aspects - Written by leading experts in the field of nuclear power, uranium mining, milling, and geological exploration who highlight the best practices needed to ensure environmental safety


Microbial Diversity, Interventions and Scope

Microbial Diversity, Interventions and Scope

Author: Shiwani Guleria Sharma

Publisher: Springer

Published: 2020-06-26

Total Pages: 0

ISBN-13: 9789811540981

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This book focuses on the application of microbes in all fields of biology. There is an urgent need to understand and explore new microbes, their biological activities, genetic makeup and further opportunities for utilizing them. The book is divided into sections, highlighting the application of microbes in agriculture, nanotechnology, genetic engineering, bioremediation, industry, medicine and forensic sciences, and describing potential future advances in these fields. It also explores the potential role of microbes in space and how they might support life on a different planet.


Myth and Geology

Myth and Geology

Author: Luigi Piccardi

Publisher: Geological Society of London

Published: 2007

Total Pages: 366

ISBN-13: 9781862392168

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"This book is the first peer-reviewed collection of papers focusing on the potential of myth storylines to yield data and lessons that are of value to the geological sciences. Building on the nascent discipline of geomythology, scientists and scholars from a variety of disciplines have contributed to this volume. The geological hazards (such as earthquakes, tsunamis, volcanic eruptions and cosmic impacts) that have given rise to myths are considered, as are the sacred and cultural values associated with rocks, fossils, geological formations and landscapes. There are also discussions about the historical and literary perspectives of geomythology. Regional coverage includes Europe and the Mediterranean, Afghanistan, Cameroon, India, Australia, Japan, Pacific islands, South America and North America. Myth and Geology challenges the widespread notion that myths are fictitious or otherwise lacking in value for the physical sciences." -- BOOK JACKET.


Microorganisms in Sustainable Agriculture and Biotechnology

Microorganisms in Sustainable Agriculture and Biotechnology

Author: T. Satyanarayana

Publisher: Springer Science & Business Media

Published: 2012-01-02

Total Pages: 832

ISBN-13: 9400722141

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This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.