Issues in Life Sciences: Acarology, Arachnology, and Entomology: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Life Sciences—Acarology, Arachnology, and Entomology. The editors have built Issues in Life Sciences: Acarology, Arachnology, and Entomology: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Life Sciences—Acarology, Arachnology, and Entomology in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences: Acarology, Arachnology, and Entomology: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.
One of the themes of the 20th International Congress of Entomology held in Florence in August 1996 was Ecology and Population Dynamics, with papers presented on single species dynamics, population interactions, and community ecology. This book contains a selection of the papers that were presented, and gives a late-1990s picture of the latest research in this fast developing area.
Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.
Social behavior occurs in some of the smallest animals as well as some the largest, and the transition from solitary life to sociality is an unsolved evolutionary mystery. In The Evolution of Social Wasps, James H. Hunt examines social behavior in a single lineage of insects, wasps of the family Vespidae. He presents empirical knowledge of social wasps from two approaches, one that focuses on phylogeny and life history and one that focuses on individual ontogeny, colony development, and population dynamics. He also provides an extensive summary of the existing literature while demonstrating how it can be clouded by theory. Hunt's fresh approach to the conflicting literature on sociality highlights how oft repeated models can become fixed in the thinking of the scientific community. Instead, Hunt presents a mechanistic scenario for the evolution of sociality in wasps that changes our perspective on kin selection, the paradigm that has dominated thinking about social evolution since the 1970s. This innovative new model integrates life history, nutrition, fitness and ecology in which social insect biologists will find a rich storehouse of ideas and information, and behavioral ecologists will find a bracing challenge to long accepted models. Engagingly written, bold, and provocative, The Evolution of Social Wasps marks a milestone in our understanding of one of lifes major evolutionary transitions - the origin of social behavior.
The Carabidae form one of the largest and best studied families of insects, occurring in nearly every terrestrial habitat. The contributions included in this book cover a broad spectrum of recent research into this beetle family, with an emphasis on various aspects of ecology and evolution. They deal both with individual carabid species, for example in studies on population and reproductive biology or life history in general, and with ground beetle communities, as exemplified in papers treating assemblages in natural habitats, on agricultural land and in forests. Disciplines range from biogeography and faunistics, over morphology, taxonomy and phylogenetics, ecophysiology and functional ecology, to population, community, conservation and landscape ecology. This volume is the result of the 8th European Carabidologists' Meeting, 2nd International Symposium of Carabidology, September 1-4, 1992, Belgium.
This text provides readers with an in-depth exploration of how biological control functions and how it can be safely employed to solve pest problems and enhance nature conservation. It covers the principles behind biological control techniques and their implementation, and incorporates practical examples from the biological control of a variety of pests. It contains detailed chapters on conserving natural enemies through environmental management, importation of new natural enemies for control of pests, augmentation of natural enemies through rearing and release, and the development and application of pathogens and biopesticides.
Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the consumption of non-prey food sources, particularly plant materials, by predators and parasitoids are common throughout the literature (reviewed recently by Naranjo and Gibson 1996, Coll 1998a, Coll and Guershon, 2002). Predators belonging to a variety of orders and families are known to feed on pollen and nectar, and adult parasitoids acquire nutrients from honeydew and floral and extrafloral nectar. A recent publication by Wäckers et al. (2005) discusses the p- visioning of plant resources to natural enemies from the perspective of the plant, exploring the evolutionary possibility that plants enhance their defenses by recru- ing enemies to food sources. The present volume, in contrast, presents primarily the enemies’ perspective, and as such is the first comprehensive review of the nut- tional importance of non-prey foods for insect predators and parasitoids. Although the ecological significance of feeding on non-prey foods has long been underappreciated, attempts have been made to manipulate nectar and pollen ava- ability in crop fields in order to enhance levels of biological pest control by natural enemies (van Emden, 1965; Hagen, 1986; Coll, 1998a). The importance of n- prey foods for the management of pest populations is also discussed in the book.
