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Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Published: 2010
Total Pages: 202
ISBN-13: 3861952912
DOWNLOAD EBOOKThis book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
Published: 1976
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOKAuthor: Anne Willan
Publisher: Univ of California Press
Published: 2012-03-03
Total Pages: 344
ISBN-13: 0520244001
DOWNLOAD EBOOKThis gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Published: 2022-09-24
Total Pages: 202
ISBN-13: 3368261436
DOWNLOAD EBOOKReprint of the original, first published in 1913.
Author: Eugenia R. Van Vliet
Publisher: iUniverse
Published: 2004
Total Pages: 456
ISBN-13: 0595297293
DOWNLOAD EBOOK"[This is] a culinary history cookbook with a different twist -- women from different centuries recount the meals of their time ... Each chapter provides a menu and recipes for a succulent dinner inspired by these women of antiquity. Learn about a meal Anne Boleyn relished at Hampton Court with Henry VIII, eat a meal with Emily Dickenson, and celebrate Passover with Emma Goldman"--Cover.
Author: Elizabeth Craig
Publisher:
Published: 1998
Total Pages: 0
ISBN-13: 9780781805834
DOWNLOAD EBOOKDine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts! Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad. For dessert, try a slice of Crown Jewel Cake, and wash it all down with a Princess Mary Cocktail. These are real recipes, the majority of them left in their original wording. Although this book is primarily a cookery book, it can also be read as a revealing footnote to Court history. Charmingly illustrated throughout.
Author: Karen West
Publisher: Hippocrene Books
Published: 2000
Total Pages: 252
ISBN-13: 9780781808262
DOWNLOAD EBOOKFirst published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Author: Paul Strohm
Publisher: OUP Oxford
Published: 2007-04-19
Total Pages: 534
ISBN-13: 0191537004
DOWNLOAD EBOOKThese original essays mean to provoke rather than reassure, to challenge rather than codify. Instead of summarizing existing knowledge after the fashion of the now-ubiquitous literary 'companions,' these essays aim at opening fresh discussion; instead of emphasizing settled consensus they direct their readers to areas of enlivened and unresolved debate. Although 'major authors' such as Chaucer and Langland are richly represented, many little-known and neglected texts are considered as well. Analysis is devoted not only to self-sufficient works, but to the general conditions of textual production and reception. Contributors to this collection include some recognized and admired names, but also a good many newer faces: younger scholars whose groundbreaking research is just coming into full view, and whose perspectives will influence the terms of literary discussion in the decades to come. Encouraged to speculate, they have addressed topics that unsettle previous categories of investigation. Each is oriented toward the emergent, the unfinalized, the yet-to-be-done. Each essay stirs new questions and concludes with suggestions for further reading and investigation that will allow readers to extend their own research into the questions it has raised.
Author: Peter Snow
Publisher: Welbeck
Published: 2022-11-29
Total Pages: 443
ISBN-13: 1802794646
DOWNLOAD EBOOKHistorians and broadcasters Peter Snow and Ann MacMillan tell the real stories of the most powerful men and women in British history. Updated for the 2023 coronation, Kings & Queens explores the lives, loves, triumphs and disasters of a monarchy that is the envy of the world. Snow and MacMillan offer a unique insight into those born to rule, whether villains or heroes – from cruel King John and warrior-king Edward III, to our newest monarch, King Charles III. This is the story of modern civilization through the lens of those who have ruled.
