Emphasizes engineering design of soil and water conservation practices and their impact on the environment, primarily air and water quality. As in previous editions, the purpose of this book is to provide a professional text for undergraduate and graduate agricultural and biological engineering students and for others interested in soil and water conservation in rural and urban areas. Subject matter includes all the engineering phases of soil and water conservation for a one- or two-semester course.
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
A comprehensive engineering guide to theory and design practices for the control, utilization, and management of water in agriculture, with emphasis on scientific principles. Integrates into a single volume engineering practices for solving problems relating to erosion control, flood control, drainage, and irrigation. Presents information on precipitation, infiltration, evapotranspiration, and runoff, in addition to providing the entire design data for the U.S., plus a wide range of its applications. Contains conversion tables from English units to SI, and SI to English units, as well as numerous example problems, illustrations, and appendix.
Book is written in easy english language. It is useful for degree and diploma students of Agricultural Engineering and those working in this field.CONTENTSIntroduction H Rainfall and Runoff relationship H Soil erosion principles H Gully erosion H Design of permanent gully control structures H Stream bank erosion H Wind erosion H Erosivity and Erodibility H Prerequisites for soil and water conservation measures H Argonomical Practices to control Soil Erosion H Terracing H Bunding H Grassed Waterways and Diversions H Water harvesting H Farm ponds H Earthen Dam H Retaining wall H Culverts H Soil loss estimation-models H Land use capability classification H Sedimentation H Reservoir sedimentation H Grassland farming H Watershed Concept and Management H Glossary H Question Bank H Appendices H Bibliography H Subject Index.
Save time and effort with this practical guide to all aspects of water and soil conservation Soil and Water Conservation Handbook is a concise, compact encyclopedia of the policies, practices, conditions, and terms related to soil and/or water conservation. This handy A-to-Z guide contains descriptions of more than 700 entries, presente
Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of surface and ground water, flood forecasting and control measures, optimum allocation and utilization of irrigation water. The application of these models saves considerable time in decision support systems and helps in conservation and optimum allocations of scarce precious natural resources.
Streamlined to facilitate student understanding, this second edition, containing the latest techniques and methodologies and some new problems, continues to provide a comprehensive treatment of hydrology of watersheds, soil erosion problems, design and installation of soil conservation practices and structures, hydrologic and sediment yield models, watershed management and water harvesting. It also deals with the special requirements of management of agricultural and forested watersheds. This book is designed for undergraduate students of agricultural engineering for courses in hydrology, and soil and water conservation engineering. It will also be of considerable value to students of agriculture, soil science, forestry, and civil engineering. KEY FEATURES Emphasises fundamentals using numerous illustrations to help students visualise different phenomena Offers lucid presentation of field practices Presents the analysis and design of basic hydraulic structures Devotes an entire chapter to watershed management Provides numerous solved design problems and exercise problems to develop a clear understanding of the theory Gives theoretical questions, and objective type questions with answers to test the students’ understanding.
Advances in Soil and Water Conservation provides an in-depth, scholarly treatment of the most important developments and influences shaping soil and water conservation in the last 50 years. The book addresses the technological developments of erosion processes, methods for their control, policy and social forces shaping the research agenda, and future directions. Topics covered include: key governmental agencies and programs research on processes of soil and water degradation control practices and soil quality enhancement conservation tillage the connection between soil and water conservation and sustainable agriculture effects of technology and social influences on soil and water conservation in this country The historical foundation, the focus on key developments, the depth of treatment and thorough documentation, and the orientation to the future make Advances in Soil and Water Conservation a superlative resource for all persons in the field.
“Principles of Soil Management and Conservation” comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and synthesizes available from developed and developing countries. It also critically reviews information on no-till management, organic farming, crop residue management for industrial uses, conservation buffers (e.g., grass buffers, agroforestry systems), and the problem of hypoxia in the Gulf of Mexico and in other regions. This book uniquely addresses the global issues including carbon sequestration, net emissions of CO2, and erosion as a sink or source of C under different scenarios of soil management. It also deliberates the implications of the projected global warming on soil erosion and vice versa. The concern about global food security in relation to soil erosion and strategies for confronting the remaining problems in soil management and conservation are specifically addressed. This volume is suitable for both undergraduate and graduate students interested in understanding the principles of soil conservation and management. The book is also useful for practitioners, extension agents, soil conservationists, and policymakers as an important reference material.
