Energy Value of Foods
Author: Annabel Laura Merrill
Publisher:
Published: 1955
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Annabel Laura Merrill
Publisher:
Published: 1955
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor: Annabel Laura Merrill
Publisher:
Published: 1955
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKSet includes revised editions of some issues.
Author: Bernice Kunerth Watt
Publisher: Courier Corporation
Published: 1975-01-01
Total Pages: 292
ISBN-13: 9780486213422
DOWNLOAD EBOOKProvides a comprehensive and detailed source of food nutrition information
Author: National Research Council
Publisher: National Academies Press
Published: 1989-01-01
Total Pages: 765
ISBN-13: 0309039940
DOWNLOAD EBOOKDiet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Susan E. Gebhardt
Publisher:
Published: 1985
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: DIANE Publishing
Published:
Total Pages: 109
ISBN-13: 1428909923
DOWNLOAD EBOOKAuthor: National Academy of Sciences
Publisher: National Academies Press
Published: 1992-01-01
Total Pages: 190
ISBN-13: 0309040493
DOWNLOAD EBOOKResults from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author: Annabel Laura Merrill
Publisher:
Published: 1973
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael Kent
Publisher: OUP Oxford
Published: 2006-12-01
Total Pages: 620
ISBN-13: 0191574880
DOWNLOAD EBOOKThe Oxford Dictionary of Sports Science and Medicine provides comprehensive and authoritative definitions of nearly 8000 sports science and sports medicine terms. All major areas are covered, including exercise psychology, sports nutrition, biomechanics, anatomy, sports sociology, training principles and techniques and sports injury and rehabilitation The dictionary will be an invaluable aid to students, coaches, athletes and anyone wanting instant access to the scientific principles, anatomical structures, and physiological, sociological and psychological processes that affect sporting performance. It will also be of interest to the general reader interested in sports science and medicine terminology.