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Author: Glenda Abramson
Publisher: Routledge
Published: 2004-03
Total Pages: 1011
ISBN-13: 1134428650
DOWNLOAD EBOOKThe Companion to Jewish Culture - From the Eighteenth Century to the Present was first published in 1989. It is a single-volume encyclopedia containing biographical and topic entries ranging from 200 to 1000 word each.
Author: Henry D. Spalding
Publisher: Jonathan David Pub
Published: 2001-01-01
Total Pages: 458
ISBN-13: 9780824604394
DOWNLOAD EBOOKHundreds of colorful, witty, and downright hilarious stories, anecdotes, quips, jokes, and yarns reflect and poke fun at Jewish culture from ancient times to the present.
Author: Stephanie Butnick
Publisher: Artisan
Published: 2019-10-01
Total Pages: 321
ISBN-13: 1579658938
DOWNLOAD EBOOKNamed one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. Readers will refresh their knowledge of the Patriarchs and Matriarchs, the artistry of Barbra Streisand, the significance of the Oslo Accords, the meaning of words like balaboosta,balagan, bashert, and bageling. Understand all the major and minor holidays. Learn how the Jews invented Hollywood. Remind themselves why they need to read Hannah Arendt, watch Seinfeld, listen to Leonard Cohen. Even discover the secret of happiness (see “Latkes”). Includes hundreds of photos, charts, infographics, and illustrations. It’s a lot.
Author: Gil Marks
Publisher: HMH
Published: 2010-11-17
Total Pages: 1980
ISBN-13: 0544186311
DOWNLOAD EBOOKA comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author: Glenda Abramson
Publisher: Encyclopedia of Modern Jewish
Published: 2014-02-14
Total Pages: 0
ISBN-13: 9780415863124
DOWNLOAD EBOOKThis two-volume encyclopedia contains biographical and topic entries ranging from 200 to 1,000 words each, written by experts from all over the world. In addition, there are also 5,000-word essays which provide overviews to aspects of culture in the Jewish world.
Author: Cecile Esther Kuznitz
Publisher: Cambridge University Press
Published: 2014-04-21
Total Pages: 325
ISBN-13: 1139867385
DOWNLOAD EBOOKThis book is the first history of YIVO, the original center for Yiddish scholarship. Founded by a group of Eastern European intellectuals after World War I, YIVO became both the apex of secular Yiddish culture and the premier institution of Diaspora Nationalism, which fought for Jewish rights throughout the world at a time of rising anti-Semitism. From its headquarters in Vilna, Lithuania, YIVO tried to balance scholarly objectivity with its commitment to the Jewish masses. Using newly recovered documents that were believed destroyed by Hitler and Stalin, Cecile Esther Kuznitz tells for the first time the compelling story of how these scholars built a world-renowned institution despite dire poverty and anti-Semitism. She raises new questions about the relationship between Jewish cultural and political work, and analyzes how nationalism arises outside of state power.
Author: Shachar Pinsker
Publisher: NYU Press
Published: 2018-05-15
Total Pages: 382
ISBN-13: 1479827894
DOWNLOAD EBOOKFinalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
Author: M. Avrum Ehrlich
Publisher: Bloomsbury Publishing USA
Published: 2008-10-03
Total Pages: 1542
ISBN-13: 1851098747
DOWNLOAD EBOOKThis three-volume work is a cornerstone resource on the evolution and dynamics of the Jewish Diaspora as it played out around the world—from its beginnings to the present. Encyclopedia of the Jewish Diaspora: Origins, Experiences, and Culture is the definitive resource on one of world history's most curious phenomenons, encompassing the communities, cultures, ethnicities, and experiences created by the Diaspora in every region of the world where Jews live or Jewish ancestry exists. The encyclopedia is organized in three volumes. The first includes 100 essays on the Jewish Diaspora experience, with coverage ranging from ethnography and demography to philosophy, history, music, and business. The second and third volumes feature hundreds of articles and essays on Diaspora regions, countries, cities, and other locations. With an editorial board of renowned Jewish scholars, and with an extraordinarily accomplished team of contributors, Encyclopedia of the Jewish Diaspora captures the full scope of its subject like no other reference work before it.
Author: Sara E. Karesh
Publisher: Infobase Publishing
Published: 2005
Total Pages: 641
ISBN-13: 0816069824
DOWNLOAD EBOOKAn illustrated A to Z reference containing over 800 entries providing information on the theology, people, historical events, institutions and movements related to the religion of Judaism.
Author: Samantha Baskind
Publisher: Greenwood
Published: 2007
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKEncyclopedia of Jewish American Artists presents over 80 19th- and 20-century Jewish American artists, ranging from the critically neglected Theresa Bernstein, Ruth Gikow, and Jennings Tofel, to the well-known Eva Hesse, Roy Lichtenstein, and Larry Rivers. The subject matter of some of these artists may surprise readers. Adolph Gottlieb designed and supervised the fabrication of a 35-foot wide, four-story high stained glass facade for a synagogue; Louise Nevelson sculpted a Holocaust memorial; and Philip Pearlstein painted a version of Moses with the Tablets of the Law early in his career. Covering painters, sculptors, printmakers, and photographers, as well as artists who engage in newer forms of visual expression such as video, conceptual, and performance art, the book is in part intended to stimulate further scholarship on these artists. When appropriate, entries reveal the influence of the Jewish American encounter on the artists' work along with other factors such as gender and the immigrant experience. In many cases, the artists' own words are employed to flesh out perspectives on their art as well as on their Jewish identity. To that end, the volume contains excerpts from recent interviews conducted by the author with some of the artists, including Judy Chicago, Audrey Flack, Jack Levine, and Sol LeWitt. Illustrations accompanying each artist's entry, some in color, aid this invaluable look at Jewish American art.
