This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their increased use in hospitals. Other covered emerging contaminants occurring e.g. in food, water, air or soil include brominated flame retardants, polar pesticides, phthalates, phosphate esters, perfluorinated compounds, personal care products, musk fragrances, disinfection byproducts, illicit drugs, and nanomaterials. The chapters written by experts are a valuable source of information for a broad audience, such as analytical chemists, environmental chemists and engineers, toxicologists, ecotoxicologists and epidemiologists working already in this field as well as newcomers.
Emerging Contaminants in the Environment: Challenges and Sustainable Practices covers all aspects of emerging contaminants in the environment, from basic understanding to different types of emerging contaminants and how these threaten organisms, their environmental fate studies, detection methods, and sustainable practices of dealing with contaminants. Emerging contaminant remediation is a pressing need due to the ever-increasing pollution in the environment, and it has gained a lot of scientific and public attention due to its high effectiveness and sustainability. The discussions in the book on the bioremediation of these contaminants are covered from the perspective of proven technologies and practices through case studies and real-world data. One of the main benefits of this book is that it summarizes future challenges and sustainable solutions. It can, therefore, become an effective guide to the elimination (through sustainable practices) of emerging contaminants. At the back of these explorations on sustainable bioremediation of emerging contaminants lies the set of 17 goals articulated by the United Nations in its 2030 Agenda for Sustainable Development, adopted by all its member states. This book provides academics, researchers, students, and practitioners interested in the detection and elimination of emerging contaminants from the environment, with the latest advances by leading experts in emerging contaminants the field of environmental sciences. Covers most aspects of the most predominant emerging contaminants in the environment, including in soil, air, and water Describes the occurrence of these contaminants, the problems they cause, and the sustainable practices to deal with the contaminants Includes data from case studies to provide real-world examples of sustainable practices and emerging contaminant remediation
In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants. Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered. Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.
Emerging Contaminants: Anticipating Developments examines the factors that have led "new" environmental contaminants to emerge in the past and combines the lessons learned to anticipate potential new developments. The analyses described in this book originate in multiple disciplines: the science of toxicology; environmental law and regulation; the field of product stewardship; and the social science which explains why ideas take hold. Over a dozen case studies of contaminants that emerged as environmental issues over the last hundred years illustrate crucial points. The results of the analyses in this book support a step-by-step method to assess the potential for a contaminant to emerge, and a framework to apply those conclusions to managing site liabilities. Features: Describes an unprecedented understanding of why contaminants emerge as issues, based on a multidisciplinary analysis Makes abstract concepts tangible, basing analyses on data and illustrating key points with case studies Enables readers to anticipate and prepare to manage future challenges associated with emerging chemicals Presents an analytical framework for companies to assess and manage business risks Written for regulators, policymakers, industry professionals with responsibility for contaminated site management, as well as attorneys, and consultants, this book provides a framework for anticipating the emergence of new contaminants so that the risks–whether to human health and the environment or to a business–can be anticipated and appropriately managed.
Emerging Contaminants in Terrestrial and Aquatic Environments: Occurrence, Health Risks, and Mitigation provides the latest information on the synthesis of the occurrence, behavior, human health risks and mitigation of emerging contaminants in developing countries. First highlighting sources, industrial applications, key drivers and regulatory frameworks, the book then goes on to discuss the nature of emerging contaminants, including organic (e.g., pharmaceuticals), inorganic (e.g., rare earth elements) and biological agents (e.g., antimicrobial resistance). It then presents the dissemination, environmental behavior, and fate in terrestrial and aquatic systems as well as the human and ecological exposure pathways, health risks, and more. Offering a transdisciplinary approach that brings together perspectives and contributions from experts in environmental sciences, hydrology, environmental engineering, ecotoxicology, chemistry, material sciences, and legal and policy aspects, the book provides an approachable and flexible resource for researchers and upper-level students with diverse academic backgrounds. Adopts a lifecycle perspective by including industrial applications, behavior and fate and human health risks and removal Focuses on developing regions and covers a wide range of emerging contaminants, including those often overlooked in earlier books such as rare earth elements and antimicrobial resistance Presents a clear understanding of the contrasts between developed and developing countries with respect to emerging contaminants and their health risks and mitigation, including water and wastewater treatment systems commonly used in developing countries Covers human and ecological health risks in developing countries
Emerging Aquatic Contaminants: One Health Framework for Risk Assessment and Remediation in the Post COVID-19 Anthropocene highlights various sources and pathways of emerging contamination, including their distribution, occurrence, and fate in the aquatic environment. The book provides detailed insight into emerging contaminants' mass flow and behavior in various spheres of the subsurface environment. Possible treatment strategies, including bioremediation and natural attenuation, are discussed. Ecotoxicity, relative environmental risk, human health risk, and current policies, guidelines, and regulations on emerging contaminants are analyzed. This book serves as a pillar for future studies, with the aim of bio-physical remediation and natural attenuation of biotic and abiotic pollution. Includes real-world applications and case studies to show how these practices can be adopted Presents global coverage, with a diverse list of contributors, all of whom are experts in the field Uses illustrative diagrams to provide a clear and foundational understating of the topics
Examines what we know about the relationship between organic chemicals and human disease Organic chemicals are everywhere: in the air we breathe, the water we drink, and the food we eat. They are also found in a myriad of common household and personal care products. Unfortunately, exposure to some organic chemicals can result in adverse health effects, from growth and developmental disorders to cancer and neurodegenerative diseases. This book examines how organic chemicals affect human health. It looks at the different diseases as well as how individual organ systems are affected by organic chemicals. Effects of Persistent and Bioactive Organic Pollutants on Human Health begins with an introductory chapter explaining why we should care about organic chemicals and their effect on human health. Next, the authors address such important topics as: Burden of cancer from organic chemicals Organic chemicals and obesity Effects of organic chemicals on the male reproductive system Organic chemicals and the immune system Intellectual developmental disability syndromes and organic chemicals Mental illness and exposure to organic chemicals The book ends with an assessment of how much human disease is caused by organic chemicals. Chapters have been contributed by leading international experts in public and environmental health and are based on the latest research findings. Readers will find that all of the contributions are clear and easy to comprehend, with extensive references for further investigation of individual topics. Effects of Persistent and Bioactive Organic Pollutants on Human Health is recommended for students and professionals in medicine as well as public and environmental health, bringing them fully up to date with what we know about the relationship between organic chemicals and human health.
A major issue that has remained prevalent in today’s modern world has been the presence of chemicals within water sources that the public uses for drinking. The associated health risks that accompany these contaminants are unknown but have sparked serious concern and emotive arguments among the global community. Empirical research is a necessity to further understand these contaminants and the effects they have on the environment. Effects of Emerging Chemical Contaminants on Water Resources and Environmental Health is a pivotal reference source that provides vital research on current issues regarding the occurrence, toxicology, and abatement of emerging contaminants in water sources. While highlighting topics such as remediation techniques, pollution minimization, and technological developments, this publication explores sample preparation and detection of these chemical contaminants as well as policy and legislative issues related to public health. This book is ideally designed for environmental engineers, biologists, health scientists, researchers, students, and professors seeking further research on the latest developments in the detection of water contaminants.
