The Elements of Materia Medica and Therapeutics
Author: Jonathan Pereira
Publisher:
Published: 1854
Total Pages: 1032
ISBN-13:
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Author: Jonathan Pereira
Publisher:
Published: 1854
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKAuthor: Frans Vermeulen
Publisher:
Published: 2004
Total Pages: 1438
ISBN-13: 9789076189109
DOWNLOAD EBOOKAuthor: Jonathan Pereira
Publisher:
Published: 1854
Total Pages: 1048
ISBN-13:
DOWNLOAD EBOOKAuthor: Nathaniel Chapman
Publisher:
Published: 1823
Total Pages: 518
ISBN-13:
DOWNLOAD EBOOKAuthor: Yves Ruckebusch
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 826
ISBN-13: 9400966040
DOWNLOAD EBOOKAuthor: Jonathan Pereira
Publisher:
Published: 1852
Total Pages: 882
ISBN-13:
DOWNLOAD EBOOKAuthor: John William Knapman
Publisher:
Published: 1880
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1881
Total Pages: 522
ISBN-13:
DOWNLOAD EBOOKAmerican national trade bibliography.
Author: David S. Riley
Publisher: Springer
Published: 2017-12-21
Total Pages: 243
ISBN-13: 3662541920
DOWNLOAD EBOOKDavid S. Riley’s interest in the history, methodology and results of homeopathic drug provings began with his exposure to homeopathy in 1988 and his later study at the Hahnemann College of Homeopathy in Albany, California. The homeopathic drug provings published here are the result of his investigation of the research methods associated with homeopathic drug provings and contemporary research methodology. Dr. Riley has developed explicit and transparent research tools for (1) symptom selection criteria, (2) electronic data collection, and (3) blinding to reduce bias. These homeopathic drugs provings follow good clinical practice research guidelines (GCP) and incorporate the guidelines suggested by Dr. Samuel Hahnemann more than 200 years ago
Author: National Research Council
Publisher: National Academies Press
Published: 1989-01-01
Total Pages: 765
ISBN-13: 0309039940
DOWNLOAD EBOOKDiet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.