This manual provides information on electrodialysis and electrodialysis reversal technologies in water treatment. This clearly written manual explains principles of operation, applications for water treatment, equipment, system design, costs, pretreatment and posttreatment, installation, operation, maintenance, and disposal of concentrate.
This manual provides information on electrodialysis and electrodialysis reversal technologies in water treatment. This clearly written manual explains principles of operation, applications for water treatment, equipment, system design, costs, pretreatment and posttreatment, installation, operation, maintenance, and disposal of concentrate.
Removal of Pollutants from Saline Water: Treatment Technologies provides a comprehensive understanding of technologies that are currently adopted in the treatment of pollutants present in saline water systems. It provides information on the treatment technologies for saline water systems, including seawater, brackish water, oil-produced water, and other industrial saline wastewaters. FEATURES Presents information exclusively for saline water pollutant removal Introduces current treatment technologies and addresses why and how the techniques differ between fresh and salt water Offers an inclusive overview of physicochemical, biological, membrane, and advanced oxidation treatment technologies Features various perspectives and case studies from relevant global experts Provides a comprehensive one-stop source for the treatment of pollutants in all saline water systems Aimed at students, academicians, researchers, and practicing engineers in the fields of chemical, civil, marine, and environmental engineering who wish to be acquainted with the most recent developments in the treatment of pollutants present in saline water systems. Prof. Dr. Shaik Feroz works at Prince Mohammad Bin Fahd University, Kingdom of Saudi Arabia. He has 30 years of experience in teaching, research, and industry. He has more than 190 publications to his credit in journals and conferences of international repute. He was awarded "Best Researcher" by Caledonian College of Engineering for the year 2014. Prof. Dr. Detlef W. Bahnemann is Head of the Research Unit, Photocatalysis and Nanotechnology at Leibniz University Hannover (Germany), Director of the Research Institute "Nanocomposite Materials for Photonic Applications" at Saint Petersburg State University (Russian Federation), and Distinguished Professor at Shaanxi University of Science and Technology in Xi’an (People's Republic of China). His research topics include photocatalysis, photoelectrochemistry, solar chemistry, and photochemistry focused on synthesis and physical-chemical properties of semiconductor and metal nanoparticles. His 500-plus publications have been cited more than 65,000 times (h-index: 100).
This book focuses on industrial wastes that either join the streams or other natural water bodies directly, or are emptied into the municipal sewers, and their characteristics vary widely depending on the source of production and the raw material used by the industry, even during pre-industrial, industrial period and prospect of wastewater treatment for water resource conservation. The treatment of industrial wastewater can be done in part or as a whole either by the biological or chemical processes. Advanced treatment methods like membrane separation, ultra-filtration techniques and adsorption are elaborated. It would emphasize and facilitate a greater understanding of all existing available research, i.e., theoretical, methodological, well-established and validated empirical work, associated with the environment and climate change aspects.
Comprehensive resource describing the fundamentals, synthesis, and commercial applications of photocatalysts and electrocatalysts in water decontamination Photocatalysts and Electrocatalysts in Water Remediation introduces the fundamentals of both photo- and electro-catalysts and highlights the potentials of photo- and electro-catalysis towards water decontamination, covering strategies to improve photo- and electro-catalytic efficacies, functions of photo- and electro-catalysts and involved chemical reactions, and challenges and recent developments in the field, with additional discussion of both lab-scale and commercial-scale materials and processes. As a forward-thinking resource, the text also discusses the scope of further research on photo-, electro- and electrophoto-catalysts. Edited by three highly qualified professionals, with significant experience in the field, the text is further enriched with critically analyzed and expertly opined contributions from several well-known researchers around the world. In Photocatalysts and Electrocatalysts in Water Remediation, readers can expect to find information on: Fundamentals and functional mechanisms of photocatalysis in water treatment and different synthetic routes and band gap engineering of photocatalysts Photocatalytic decontamination of organic pollutants from water and photocatalytic removal of heavy metal ions from water Smart photocatalysts in water remediation Fundamentals and functional mechanisms of electrocatalysis in water treatment Electrocatalytic degradation of organic pollutants and removal of heavy metal ions from water Different synthetic routes of electrocatalysts and fabrication of electrodes and combined electro-photocatalytic techniques in water remediation Photocatalysts and Electrocatalysts in Water Remediation serves as one of the most comprehensive and authoritative literature that has ever been published in this field and is a thoroughly complete source of information on the subject for researchers across a myriad of disciplines along with water industry professionals.
The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place. Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, Cold Plasma, Bio Speckle Laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications. In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.
Presenting a useful reference to the current state of membrane technology and its likely future growth, this book covers all aspects of the technology and its applications in the water industry. Drawing on the experience of international experts, Membrane Technology in Water and Wastewater Treatment encompasses many practical applications of specific membranes, including MF, UF, NF, RO and EDR, in the treatment of ground and surface water, backwash water, seawater, and industrial and domestic wastewater. Novel applications, process enhancements and the latest systems are also discussed. This book is an excellent guide to membrane technology and will be of great interest to water companies, industrialists, legislative bodies and anyone with an interest in the technology or its applications.
Small communities violate federal requirements for safe drinking water as much as three times more often than cities. Yet these communities often cannot afford to improve their water service. Safe Water From Every Tap reviews the risks of violating drinking water standards and discusses options for improving water service in small communities. Included are detailed reviews of a wide range of technologies appropriate for treating drinking water in small communities. The book also presents a variety of institutional options for improving the management efficiency and financial stability of water systems.
The continued lack of access to adequate amounts of safe drinking water is one of the primary causes of infant morbidity and mortality worldwide and a serious situation which governments, international agencies and private organizations are striving to alleviate. Barriers to providing safe drinking water for rural areas and small communities that must be overcome include the financing and stability of small systems, their operation, and appropriate, cost-effective technologies to treat and deliver water to consumers. While we know how to technically produce safe drinking water, we are not always able to achieve sustainable safe water supplies for small systems in developed and developing countries. Everyone wants to move rapidly to reach the goal of universal safe drinking water, because safe water is the most fundamental essential element for personal and social health and welfare. Without safe water and a safe environment, sustained personal economic and cultural development is impossible. Often small rural systems are the last in the opportunity line. Safe Drinking Water in Small Systems describes feasible technologies, operating procedures, management, and financing opportunities to alleviate problems faced by small water systems in both developed and developing countries. In addition to widely used traditional technologies this reference presents emerging technologies and non-traditional approaches to water treatment, management, sources of energy, and the delivery of safe water.
