Interpreting and Translation for Agri-Food Professionals in the Global Marketplace
Interpreting and Translation for Agri-Food Professionals in the Global Marketplace

Author: Isabel Peñuelas Gil

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2023-12-18

Total Pages: 241

ISBN-13: 311110320X

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In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.

Text and Wine
Text and Wine

Author: M. del Carmen Balbuena Torezano

Publisher: John Benjamins Publishing Company

Published: 2023-11-15

Total Pages: 269

ISBN-13: 902724944X

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Text and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and Winegrowing-Resources (MINECO, Ref. FFI2016-79785-R), carried out by researchers from the universities of Cordoba and Cadiz (Spain), on wine production, the wine sector, and its language and terminology in English, French, German and Spanish. The editors, principal investigators of the project, begin the volume, which contains works on phytopathology, lexical domains and subdomains, wine tourism, agro-legal texts, Indo-European languages, labelling, tasting metaphors, wine and literature, interpretation, wine and medicine, oenological websites, and lexical and morphosyntactic formation around the language of wine.

El vino
El vino

Author: María Isabel Mijares

Publisher:

Published: 1995

Total Pages: 230

ISBN-13: 9788486743802

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El vino
El vino

Author: María Isabel Mijares y García-Pelayo

Publisher:

Published: 1998

Total Pages: 206

ISBN-13: 9788471147592

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El Vino
El Vino

Author: María Isabel Mijares y García-Pelayo

Publisher:

Published: 2000

Total Pages: 206

ISBN-13: 9788471149114

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El Vino En El Arte/ The Wine in the Art
El Vino En El Arte/ The Wine in the Art

Author: M. Montserrat Miret

Publisher: Planeta

Published: 2005

Total Pages: 256

ISBN-13:

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La vid y el vino forman parte de la cultura mediterránea y, por ende, de sus manifestaciones artísticas. El vino en el arte, escrito por Montserrat Miret y profusamente ilustrado, nos muestra y comenta una amplia selección de obras en las que el vino es protagonista, desde los primeros jarrones griegos hasta cuadros contemporáneos. Una obra que nos permite asegurar que, desde que nuestros antepasados en el Neolítico empezaron a seleccionar las vides salvajes, la historia del hombre está teñida de un tenue color rojizo.

Knowing and Making Wine
Knowing and Making Wine

Author: Emile Peynaud

Publisher: Wiley

Published: 1984-11-07

Total Pages: 0

ISBN-13: 9780471881490

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A veritable digest of enology, Knowing and Making Wine deals with all aspects--both practical and theoretical--of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories. Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions

Guía de vinos de Chile
Guía de vinos de Chile

Author:

Publisher:

Published: 2005

Total Pages: 412

ISBN-13:

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Primarily devoted to the Chilean wine industry, some years also include the Chilean olive oil industry.