Business

Business

Author: Ricky W. Griffin

Publisher: Pearson Educación

Published: 2004

Total Pages: 722

ISBN-13: 9789702605973

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For Introduction to Business courses. This best-selling text by Ricky Griffin and Ronald Ebert provides students with a comprehensive overview of all the important functions of business. Each edition has introduced cutting-edge firsts while ensuring the underlying principles that guided its creation, Doing the Basics Best, were retained. The seventh edition focuses on three simple rules- Learn, Evaluate, Apply. - NEW- Chapter 2: Understanding the Environments of Business - This new chapter puts business operations in contemporary context, explaining the idea of organizational boundaries and describing the ways in which elements from multiple environments cross those boundaries and shape organizational activities. This chapter sets the stage as an introduction to some of the most important topics covered in the rest of the book, for example: - The Economics Environment includes the role of aggregate output, standard of living, real growth rate; GDP per capita; real GDP; purchasing power parity; and the Consumer Price Index. - The Technology Environment includes special attention to new tools for competitiveness in both goods and services and business process technologies, plus e


Management Information Systems

Management Information Systems

Author: Kenneth C. Laudon

Publisher: Pearson Educación

Published: 2004

Total Pages: 618

ISBN-13: 9789702605287

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Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.


Author:

Publisher: Editorial Elearning, S.L.

Published:

Total Pages: 370

ISBN-13:

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Tu business plan ¡en un pim pam!

Tu business plan ¡en un pim pam!

Author: Lázaro Esteban, Jesús

Publisher: Editorial UOC

Published: 2016-09-04

Total Pages: 112

ISBN-13: 8491160167

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En un entorno que cambia con una rapidez asombrosa, que obliga en poco tiempo a cambios de estrategia importantes, puedes preguntarte si vale la pena realizar un plan de negocio. Los cambios en el entorno, la moda del lean start-up y el ejemplo de algunos emprendedores de éxito que nunca hicieron un plan de negocio despiertan el pecado de la pereza. Pereza es: «Negligencia, tedio o descuido en las cosas a que estamos obligados». No te dejes vencer por ella y trabaja. Piensa que el plan de negocio tiene dos objetivos clave: filtrar la oportunidad de negocio y venderlo. Además, también te servirá como elemento de control de la evolución de tu proyecto. Aplicando la teoría del lean start-up, desarrolla un lean business plan preciso (en la medida en que puedas), breve (lo bueno si breve, dos veces bueno) y enfocado a la acción (puesta en marcha rápida). Tu bolsillo y tus socios te lo agradecerán.


Marketing

Marketing

Author: Gary Armstrong

Publisher: Pearson Educación

Published: 2003

Total Pages: 686

ISBN-13: 9789702604006

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Written for courses in Principles of Marketing at four-year and two-year colleges, this shorter overview aims to help students master the basic principles and practices of modern marketing in an enjoyable and practical way. Its coverage balances upon three essential pillars - (1) theory and concepts; (2) practices and applications; and (3) pedagogy - cultivating an efficient, effective teaching and learning environment. This sixth edition provides revised content throughout, and reflects the major trends and forces that are impacting marketing in this new, connected millennium. It includes new thinking and expanded coverage on a wide variety of topics, for example: relationship marketing; connecting technologies; the company value chain; value-delivery networks; and global marketing.


Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 176

ISBN-13:

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El trabajo de fin de grado y de máster

El trabajo de fin de grado y de máster

Author: Cunha, Irida da

Publisher: Editorial UOC

Published: 2016-11-28

Total Pages: 185

ISBN-13: 849116376X

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El presente volumen se propone enseñar al estudiante las reglasnecesarias para redactar un proyecto de investigación y lo hacede manera clara, didáctica y simple, pero al mismo tiempo estrictay rigurosa. Su autora es una persona idónea para acompañar alestudiante por esta senda de aprendizaje, y no solo porque ellatambién ha adquirido esta destreza y la ha puesto en práctica ennumerosos casos, sino porque su capacidad de reflexión sobre supropia habilidad, junto con su competencia didáctica, ha dado pie aeste libro tan útil y necesario. M. Teresa Cabré Este libro nos proporciona una guía para la redacción de proyectos deinvestigación que puede ser de gran ayuda tanto para la realizaciónde trabajos finales de grado o máster, como para estudiantes dedoctorado que inician su trabajo de investigación. Se trata de unaobra muy bien organizada que puede constituir un excelente materialdocente para las asignaturas relacionadas con los trabajos finales, asícomo una obra de consulta de gran utilidad para investigadores dediferentes áreas de conocimiento. Antoni OliverDirector de la colección “Lingüística y traducción”


The Really, Truly, Honest-to-Goodness One-Pot Cookbook

The Really, Truly, Honest-to-Goodness One-Pot Cookbook

Author: Jesse Ziff Cool

Publisher: Chronicle Books

Published: 2006-08-24

Total Pages: 362

ISBN-13: 9780811845007

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You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.