Secret Judgments of God

Secret Judgments of God

Author: Noble David Cook

Publisher: University of Oklahoma Press

Published: 2001

Total Pages: 316

ISBN-13: 9780806133775

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In the wake of European expansion, disease outbreaks in the New World caused the greatest loss of life known to history. Post-contact Native American inhabitants succumbed in staggering numbers to maladies such as smallpox, measles, influenza, and typhus, against which they had no immunity. A collection of case studies by historians, geographers, and anthropologists, "Secret Judgments of God" discusses how diseases with Old World origins devastated vulnerable native populations throughout Spanish America. In their preface to the paperback edition, the editors discuss the ongoing, often heated debate about contact population history.


Pre-Columbian Foodways

Pre-Columbian Foodways

Author: John Staller

Publisher: Springer Science & Business Media

Published: 2009-11-24

Total Pages: 691

ISBN-13: 1441904719

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.


Global Goods and the Spanish Empire, 1492-1824

Global Goods and the Spanish Empire, 1492-1824

Author: B. Aram

Publisher: Palgrave Macmillan

Published: 2014-11-20

Total Pages: 0

ISBN-13: 9781137324047

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Drawing upon economic history, cultural studies, intellectual history and the history of science and medicine, this collection of case studies examines the transatlantic transfer and transformation of goods and ideas, with particular emphasis on their reception in Europe.


A Socialist Empire

A Socialist Empire

Author: Louis Baudin

Publisher:

Published: 2011-08

Total Pages: 466

ISBN-13: 9781614271536

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2011 Reprint of 1961 Edition. Many social scientists have attempted to lump the unique Inca society into modern political and economic categories. Louis Baudin argued that Incan society was socialistic. He claimed that the ayllu system is what classified the Inca as a system of state socialism. Baudin defines state socialism as being based on the idea of the regulative action of a central power in social relations. According to Baudin, the idea of private property in Europe had been in existence for centuries, but no such idea existed at the times of the Incas. He claims, that society in Peru rested on a foundation of collective ownership which, to a certain extent, facilitated its establishment, because the effacement of the individual within a group prepared him to allow himself to be absorbed. Baudin argued that the higher ranking Incas tried, and succeeded to an extent, to force a degree of uniformity on the common Inca. The Inca were forced to dress similarly, eat the same food, practice the same religion, and speak the same language, Quechua.


A New World of Gold and Silver

A New World of Gold and Silver

Author: John J. TePaske

Publisher: BRILL

Published: 2010-10-15

Total Pages: 364

ISBN-13: 9004190562

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Colonial Latin America was famed for the precious metals plundered by the conquistadores and the gold and silver extracted from its mines. Historians and economists have attempted to determine the amount of bullion produced and its impact on the colonies themselves and the emerging early-modern world economy. Using official tax and mintage records, this book provides decade-by-decade and often annual data on the amount of gold and silver officially refined and coined in the treasury and mint districts of Spanish and Portuguese America. It also places American bullion output within the context of global production and addresses the issue of contraband production and bullion smuggling. The book is thus an invaluable source for evaluating the rise of the early-modern economy.


With Anza to California, 1775-1776

With Anza to California, 1775-1776

Author: Pedro Font

Publisher: Arthur H. Clark Comapny

Published: 2011

Total Pages: 0

ISBN-13: 9780870623752

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Juan Bautista de Anza led the Spanish colonizing expedition in 1775-76 that opened a trail from Arizona to California and established a presidio at San Francisco Bay. Franciscan missionary Fray Pedro Font accompanied Anza. As chaplain and geographer, Font kept a detailed daily record of the expedition's progress that today is considered one of the fundamental documents of exploration in the American Southwest. This new edition includes Font's recently discovered field journal--the actual notes he wrote on the trail. Previously published only in Spanish, this journal contains many details and perspectives not found in the two "official" versions that Font prepared after the expedition. It supplants the 1930 edition prepared by Herbert Eugene Bolton, which was based solely on Font's "official" texts. With Anza to California, 1775-1776 interweaves and correlates for the first time all existing texts of Font's journal and incorporates the latest research on this pathbreaking expedition. Editor Alan K. Brown has rendered a more accurate translation, allowing us to relive the journey through Font's eyes as the friar presents a panorama of history, geography, and ecology. Font also describes the interaction between Hispanic settlers and Native peoples--revealing Spanish relations with the Quechans on the Colorado River and the Kumeyaay uprising in San Diego. Featuring maps and relief profiles drawn by Font, along with new maps prepared by Brown, this edition includes an extensive introduction and copious explanatory notes. It is the most complete account of the Anza expedition and a foundational primary source in California and Southwest history.