Bioactivity of Engineered Nanoparticles
Bioactivity of Engineered Nanoparticles

Author: Bing Yan

Publisher: Springer

Published: 2017-08-17

Total Pages: 383

ISBN-13: 9811058644

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This book brings together reviews from international experts who are exploring the biological activities of nanomaterials for medical applications or to better understand nanotoxicity. Topics include but are not limited to the following: 1) mechanistic understanding of nanostructure-bioactivity relationships; 2) the regulation of nanoparticles’ bioactivity by means of chemical modification; 3) the new methodologies and standard methods used to assess nanoparticles’ bioactivity; 4) the mechanisms involved in nanoparticle-biomolecule interactions and nanoparticle-cell interactions; and 5) biomedical applications of nanotechnology. The book will be a valuable resource for a broad readership in various subfields of chemical science, engineering, biology, environment, and medicine.

Algal Ecology
Algal Ecology

Author:

Publisher: Academic Press

Published: 1996-06-03

Total Pages: 781

ISBN-13: 0080526942

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Algae are an important component of aquatic benthic ecosystems because they reflect the health of their environment through their density, abundance, and diversity. This comprehensive and authoritative text is divided into three sections to offer complete coverage of the discussion in this field. The first section introduces the locations of benthic algae in different ecosystems, like streams, large rivers, lakes, and other aquatic habitats. The second section is devoted to the various factors, both biotic and abiotic, that affect benthic freshwater algae. The final section of the book focuses on the role played by algae in a variety of complex freshwater ecosystems. As concern over environmental health escalates, the keystone and pivotal role played by algae is becoming more apparent. This volume in the Aquatic Ecology Series represents an important compilation of the latest research on the crucial niche occupied by algae in aquatic ecosystems. Presents algae as the important player in relation to environmental health Prepared by leading authorities in the field Includes comprehensive treatment of the functions of benthic algae as well as the factors that affect these important aquatic organisms Acts as an important reference for anyone interested in understanding and managing freshwater ecosystems

Handbook of Microalgal Culture
Handbook of Microalgal Culture

Author: Amos Richmond

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 587

ISBN-13: 1405172495

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Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.

Manual on the Production and Use of Live Food for Aquaculture
Manual on the Production and Use of Live Food for Aquaculture

Author: Patrick Lavens

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 1996

Total Pages: 320

ISBN-13:

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The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.

Mineral Nutrition of Higher Plants
Mineral Nutrition of Higher Plants

Author: Horst Marschner

Publisher: Gulf Professional Publishing

Published: 1995

Total Pages: 920

ISBN-13: 9780124735439

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This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.