Hatchery Culture of Bivalves
Hatchery Culture of Bivalves

Author: Michael M. Helm

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2004

Total Pages: 218

ISBN-13:

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This manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together with basic considerations in choosing a site for hatchery development and in the design of a suitable facility. It also includes the post-hatchery handling of larvae in remote setting and also of spat in both land- and sea-based nurseries. This document is intended to assist both technicians entering the field as well as entrepreneurs researching investment opportunities in bivalve culture.

Installation and Operation of a Modular Bivalve Hatchery
Installation and Operation of a Modular Bivalve Hatchery

Author: Samia Sarkis

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 204

ISBN-13: 9789251055953

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This publication contains guidance on establishing a bivalve hatchery, covering both the technicalities of setting up and operating a hatchery, as well as some basic scientific background issues. Information is given for each stage of rearing: broodstock conditioning, algal culture, hatchery, nursery and growout of juveniles; including the physical requirements and culture considerations and procedures for each rearing stage. The final chapter on economic considerations provides an insight into the labour involved for each stage of production, along with a list of equipment and supplies, which may be used as a template for a new installation. It includes a CD-ROM with the complete text of the complete publication.