Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Author: C. J. Babcock
Publisher:
Published: 1942
Total Pages: 28
ISBN-13:
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Author: C. J. Babcock
Publisher:
Published: 1942
Total Pages: 28
ISBN-13:
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Publisher:
Published: 1945
Total Pages: 408
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DOWNLOAD EBOOKAuthor: United States. Office of Experiment Stations
Publisher:
Published: 1939
Total Pages: 2162
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DOWNLOAD EBOOKAuthor: Geoffrey Seddon Shepherd
Publisher:
Published: 1942
Total Pages: 1132
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DOWNLOAD EBOOKAuthor: F. W. Poos
Publisher:
Published: 1944
Total Pages: 1152
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DOWNLOAD EBOOKAuthor: Ellen Kay Miller
Publisher:
Published: 1993
Total Pages: 130
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Publisher:
Published: 1948
Total Pages: 194
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DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1948
Total Pages: 196
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DOWNLOAD EBOOKAuthor: United States. Dept. of Agriculture
Publisher:
Published: 1958
Total Pages: 124
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