Henry Avray Tipping (1855-1933) was a wealthy architectural historian and garden designer. As Architectural Editor of Country Life he made it essential reading for everyone interested in Britain's great country houses, their furnishings and their gardens. Tipping restored a bishop's palace for himself and his mother, built one of the last important country houses in which to entertain the Edwardian great and good, and, after the First World War, commissioned his ideal 'cottage'. Always the garden came first; each was a perfect Edwardian idyll. As a fine gardener herself, the author describes Tipping's own Monmouthshire gardens at Mathern Palace, Mounton House and her own High Glanau Manor, as well as gardens he designed for others, notably at Chequers and Dartington Hall. Tipping, who had no family of his own, was central to the lives and work of such distinguished garden designers as Robinson, Jekyll and Peto.
The gardens of the great Edwardian landscape designer are captured in all their glory in 200 color and duotone images from the archives of Country Life. Harold Peto (1854–1933) was one of the most celebrated landscape designers of the Edwardian era. A leading exponent of the ultra-romantic Italianate style so fashionable in the first two decades of the 20th century, he was also influenced by the Arts and Crafts movement. Much admired by the likes of Gertrude Jekyll and Edwin Lutyens, he was recognized as one of the most successful garden designers of his generation and enjoyed a formidable reputation both in England and the south of France. The commentary is brought to life by 200 ravishing photos depicting many of Peto's gardens in their heyday.
The Edwardian Country House gives an insight into the romance and reality of Edwardian society and evokes the golden years before World War I. In this illustrated book, Juliet gardiner explores the key events in the social calendar of a wealthy Edwardian family - a fancy dress ball, a society dinner party, a village fete, a musical evening, a shooting party - from not only the points of view of the family, but also from that of the servants. Detailed descriptions of the day-to-day activities involved in running a country house are told through diary extracts, letters, advice manuals and recipes, while special craft features enable readers to create a range of authentic Edwardian delights for themselves.
!--StartFragment-- Follow-up to the hit BBC series Victorian Farm Victorian Farm sold over 40,000 copies (Nielsen Bookscan figures) Includes projects and recipes to try at home Following on from the hit BBC series Victorian Farm, this book accompanies a new 12-part BBC series. This time, Ruth Goodman, Alex Langlands and Peter Ginn take a leap forward in time to immerse themselves in an Edwardian community in the West Country. In the nineteenth and early twentieth centuries, Morwellham Quay was situated in a bustling and commercially prosperous region – a stunning rural landscape encompassing rolling farmland, wild moorland, tidal river, coast and forest, which supported a vibrant and diverse economy. Ruth, Peter and Alex will spend a year exploring all aspects of this working landscape - restoring boats, buildings and equipment, cultivating crops, fishing, rearing animals and rediscovering the lost heritage of this fascinating era as well as facing the challenges of increasingly commercial farming practices, fishing and community events. !--StartFragment--!--EndFragment--!--EndFragment--
The magnificent country houses built in Britain between 1890 and 1939 were the last monuments to a vanishing age. Many of these great mammoths of domestic architecture were unsuited to the changes in economic and social priorities that followed the two world wars, and rapidly became extinct. Those that survive, however, provide tangible evidence of the life and death of an extraordinarily prosperous age. Originally published in 1980, long out of print and now thoroughly revised and reillustrated, this book recounts the architectural and social history of the era, describing the clients, the architects, the styles and accoutrements of the country houses. The people who could afford them - the Carnegies, the Astors, the Leverhulmes - had grown rich by exploiting the new economic opportunities of the age, and the houses they built in the years before the First World War reflect the desire for two contrasting ways of life. The social country house was the setting for the opulent world associated with Edward VII. The romantic country house was simpler, more genuinely rural, for those who wanted to be in closer contact with the countryside and the vanishing rural crafts, or who wanted an idyll of the past that did not suggest the world of the motor car. These traditions lost coherence after the war, and the period ended with a number of spectacular, and often eccentric, houses. Some of the most remarkable were those that not only replicated the look of old buildings, but used genuinely old materials and even incorporated whole Tudor buildings moved from other places. Clive Aslet writes of the immense changes in the way country houses of this period were lived in and used. The shortage of servants, aggravated by the First World War, spurred numerous developments in the technology of the country house - vacuum cleaners, washing machines, telephones and central heating were called upon to replace the army of servants who never returned from the trenches or the factories. Interior decorators, becoming increasingly in vogue, developed the style Louis Seize into the last word in Edwardian chic. Gardens came to be seen as integral to the concept of the country house and reconciled formal planning with informal planting. This fascinating world, so popularly depicted in Downton Abbey, can now be viewed from a new perspective. The Edwardian Country House will enlighten and entertain all those interested in glimpsing the lost life style of another age.
At a formal dinner you must never take a second helping or you will find yourself dining alone. The Edwardian age (1901-1910), the last period of the English country house, was defined by its etiquette for those both upstairs and down. This 'golden era' of gentility had answers to everything. Discover the correct way to address tradesmen, how to produce a pomade against baldness, how to deal with gossip and ways to get a perfect shine to glass among many other indispensable gems in this Edwardian guide to life.
Looking at the lives of servants from the scullery maid to the butler, bestselling author Alison Maloney presents a vibrant account of a way of life from a bygone era.
Edwardian domestic architecture was beautiful and varied in style, and was very often designed and built to an unprecedented level of sophistication. It was also astonishingly innovative, and provided new building types for weekends, sport and gardening, as well as fascinating insights into attitudes to historic architecture, health and science. 0This book is the first radical overview of the period since the 1970s, and focuses on how the leading circle of the Liberal Party, who built incessantly and at every scale, influenced the pattern of building across England. It also looks at the building literature of the period, from Country Life to the mass-production picture books for builders and villa builders, and traces the links between these houses and suburbs on the one hand, and the literature and other creative forms of the period of the other. It is part of a new movement to explore the ways in which architectural history is recorded and adds up to an original interpretation of British culture of the period.
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
