Education for Rural People
Education for Rural People

Author: David Acker

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2009

Total Pages: 156

ISBN-13:

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Nearly one out of six people of the current inhabitants of the world is suffering from hunger and illiteracy. This book was developed to assist policy makers dealing with rural poverty, food insecurity and education challenges confronting rural people. It seeks to address the correlation between education, training, empowerment and food security, mainly through a number of examples from all over the world. It is about strengthening the capacity of rural people to achieve food security. It identifies different dimensions of education and training that have proven useful, and covers formal education as well as non-formal education, literacy as well as skills training.

The State of Food Security and Nutrition in the World 2018
The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Transcribing the Graves of All Saints Church, Fenagh, County Carlow, Ireland
Transcribing the Graves of All Saints Church, Fenagh, County Carlow, Ireland

Author: Susan Ni Chuileann

Publisher: Cambridge Scholars Publishing

Published: 2018-10-26

Total Pages: 162

ISBN-13: 1527520412

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In a sleepy village nestled deep in County Carlow, Ireland, rests a small churchyard filled with ancient headstones. Who knew that one woman’s daily walk through this leafy graveyard would unravel stories of landlords, Cromwellian soldiers, bankers, Quakers, and twins whose parents have never been found? This book follows the author’s journey of transcribing gravestones as a hobby, detailing the village church and the secrets buried within its graves. It illustrates how information on headstones allows a glimpse at long-forgotten social conditions, politics, religion and grave robbing. It highlights the social lives of headstones and touches on ways the famine, typhoid and child mortality affected parts of Carlow, and a selection of sketches show the reader the beauty of Fenagh and its people.

Daily Graphic
Daily Graphic

Author: Yaw Boadu-Ayeboafoh

Publisher: Graphic Communications Group

Published: 2005-12-08

Total Pages: 48

ISBN-13:

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New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa
New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa

Author: Hettie Carina Schönfeldt

Publisher: Frontiers Media SA

Published: 2024-05-06

Total Pages: 195

ISBN-13: 2832548830

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Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.