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Author: Peter J. Scott
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9780980914498
DOWNLOAD EBOOKA guide to over five dozen edible plant species that grow wild in Newfoundland and Labrador. Includes habitats in which each can be found, basic recipes, a glossary, and references so that you, too, can enjoy the bounty that exists outside our doors. Colour photographs. Durable, waterproof cover.
Author: Newfoundland. Rural Extension Division
Publisher: [Saint John's, N.L.] : Rural Extension Division, [197-?]
Published: 197?
Total Pages: 87
ISBN-13:
DOWNLOAD EBOOKAuthor: Shawn Dawson
Publisher:
Published:
Total Pages: 280
ISBN-13: 9781989417379
DOWNLOAD EBOOK"This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make Forager's Dinner a gorgeous and insightful journey into the natural bounty that surrounds us. Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland's best-known chefs."--Publisher's description.
Author: Newfoundland. Department of Rural, Agricultural and Northern Development
Publisher: [St. John's, Nfld.] : The Department, [198-]
Published: 198?
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKAuthor: Bradford Angier
Publisher: Stackpole Books
Published: 1974
Total Pages: 260
ISBN-13: 9780811720182
DOWNLOAD EBOOKOver 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author: Arthur Charles Waghorne
Publisher:
Published: 1888
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Shawn Dawson
Publisher:
Published: 2020-10-26
Total Pages: 0
ISBN-13: 9781989417263
DOWNLOAD EBOOKJoin professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, youâ ll learn to identify more than 50 edible plantsâ including trees, weeds, berries, and fruitâ and how and when to harvest them sustainably.
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Published: 1996-01-01
Total Pages: 481
ISBN-13: 0486291049
DOWNLOAD EBOOKArranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Published: 2012-05-04
Total Pages: 481
ISBN-13: 048614447X
DOWNLOAD EBOOKAuthoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Peter Scott
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9780986537608
DOWNLOAD EBOOKIn an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.
