Essential Ecuadorian Recipes
Essential Ecuadorian Recipes

Author: Thomas Kelly

Publisher:

Published: 2019-08-30

Total Pages: 88

ISBN-13: 9781689485159

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Have you eaten Ecuadorian foods before, and want to bring the recipes home?Do you think it might be difficult to find the proper ingredients to make them authentic?In this cookbook, you'll find many recipes favored in Ecuador. The people use a wide range of ingredients native to its regions. Seafood is used in the coastal region, and in the mountainous areas, wonderful dishes are made with crops including native potatoes, quinoa and corn. In their tropical areas, you'll find many fruits used in delicious meals, including papaya. Various types of Ecuadorian potatoes are used in many dishes. Their spicy, hot Aji peppers add zip to lots of native recipes. Their food is tasty, solid and healthy, and it's easy to cook in any kitchen, wherever you may live. Some of the most popular dishes include Inca-style tamales, humitas and ceviche with various main ingredients. Recipes of Ecuador offer you a mixture of two culinary worlds. The Incan heritage runs deep in their dishes, which are also influenced by the travelers and settlers from Europe. Most Ecuadorian regions have their traditional meals in three courses. Soup makes up the first course, followed by a pasta or rice and protein dish, then finished up with dessert, of which there are many unique and tasty treasures. Turn the page and let's cook Ecuadorian-style!

Cool Beans
Cool Beans

Author: Joe Yonan

Publisher: Ten Speed Press

Published: 2020-02-04

Total Pages: 242

ISBN-13: 0399581499

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

South American Food & Cooking
South American Food & Cooking

Author: Jenni Fleetwood

Publisher: Southwater Publishing

Published: 2014-01-07

Total Pages: 0

ISBN-13: 9780857230294

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This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity within the continent. The first section introduces ingredients, techniques and recipes from the traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. The recipes cover every kind of local food style, including street snacks, salsas, seafood, meat, poultry and desserts, from the many different climates of the region. Mexican cooking introduces rich salsas with chocolate of the Andes, Colombian dishes use complementary tropical ingredients like pineapple and coconut, and Argentinian recipes celebrate their superb grassland beef. Lavishly illustrated, this is the only guide the adventurous cook will need to South American food.

The South American Table
The South American Table

Author: Maria Baez Kijac

Publisher: Harvard Common Press

Published: 2003

Total Pages: 512

ISBN-13: 9781558322493

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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

Around the Fire
Around the Fire

Author: Greg Denton

Publisher: Ten Speed Press

Published: 2016-03-29

Total Pages: 274

ISBN-13: 1607747529

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One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016

The Latin Road Home
The Latin Road Home

Author: Jose Garces

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781891105494

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The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.

Moon Ecuador & the Galápagos Islands
Moon Ecuador & the Galápagos Islands

Author: Bethany Pitts

Publisher: Moon Travel

Published: 2024-09-24

Total Pages: 899

ISBN-13:

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Canoe through the Amazon, explore the bustling capital of Quito, snorkel in the Galápagos, or kick back on the coast: Embark on an unforgettable adventure with Moon Ecuador & the Galápagos Islands. Inside you'll find: Flexible itineraries for spending time in the Sierras, the Amazon, the coast, Quito, and the Galápagos Islands Must-see highlights and unique experiences: Hike through the Amazon rainforest, paddle across lily-covered lagoons, and spot camian, tapir, or pink river dolphins. Dive with hammerhead sharks in the Galápagos, cycle the epic waterfall route in Baños, and watch the sun rise over the peaks where the Amazon meets the Andes. Wander cobbled colonial streets and gaze up at snow-capped volcanoes rising from wildflower-strewn grasslands. Take a surfing lesson in Montañita, and relax on the beach with a mojito in hand How to ethically experience Ecuador like an insider, support local and sustainable businesses, and respectfully engage with the indigenous communities, including those with shamanic traditions Expert insight from local author Bethany Pitts on where to eat, how to get around, where to stay, and how to avoid crowds Full-color photos and detailed maps throughout Reliable background on the landscape, climate, wildlife, and history, as well as health and safety advice, environmental issues, and common customs and etiquette Handy tools including a Spanish phrasebook, volunteer opportunities, packing suggestions, and travel tips for families with kids, seniors, travelers with disabilities, and LGBTQ travelers With Moon Ecuador & the Galápagos Islands' practical tips and local know-how, you can plan your trip your way. Exploring more of South America? Check out Moon Chile or Moon Cartagena & Colombia's Caribbean Coast. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

The Latin American Cookbook
The Latin American Cookbook

Author: Virgilio Martinez

Publisher: Phaidon Press

Published: 2021-11-09

Total Pages: 432

ISBN-13: 9781838663124

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The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Gran Cocina Latina
Gran Cocina Latina

Author: Maricel E. Presilla

Publisher: W. W. Norton

Published: 2012

Total Pages: 901

ISBN-13: 9780393050691

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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

Latin Evolution
Latin Evolution

Author: Jose Garces

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9781891105371

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The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.