Economics of Change in Market Structure, Conduct, and Performance: the Baking Industry, 1947-1958
Author: Richard G. Walsh
Publisher: Lincoln, Neb. : The University [of Nebraksa]
Published: 1963
Total Pages: 478
ISBN-13:
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Economic Report on the Baking Industry
Author: United States. Federal Trade Commission
Publisher:
Published: 1967
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKEconomics of Change in Market Structure, Conduct, and Performance, the Baking Industry
Author: Richard G. Walsh
Publisher:
Published: 1963
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKThe Freezing of Commercial Bakery Products
Author: Norman Leland Rollag
Publisher:
Published: 1964
Total Pages: 46
ISBN-13:
DOWNLOAD EBOOKProceedings - National Conference on Wheat Utilization Research..
Author:
Publisher:
Published: 1962
Total Pages: 880
ISBN-13:
DOWNLOAD EBOOKTechnical Study No.5: Organization and Competition in the Milling and Baking Industries
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 176
ISBN-13:
DOWNLOAD EBOOKMarketing Research Report
Author:
Publisher:
Published: 1964
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKBulletin of the United States Bureau of Labor Statistics
Author:
Publisher:
Published: 1965
Total Pages: 1168
ISBN-13:
DOWNLOAD EBOOKThe Irrigation Water Rental Market
Author: Raymond Lloyd Anderson
Publisher:
Published: 1961
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAgricultural Economics Research
Author:
Publisher:
Published: 1970
Total Pages: 408
ISBN-13:
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