Materiais e design
Materiais e design

Author: Michael Ashby

Publisher: Elsevier Brasil

Published: 2013-03-14

Total Pages: 540

ISBN-13: 8535268278

DOWNLOAD EBOOK

Este livro explora o papel dos materiais e da fabricação no design de produtos, dando ênfase particular ao modo como a materialidade de um objeto (do que ele é feito e como é feito) pode ser manipulada para criar estética e funcionalidade de um produto. Seus autores se preocuparam igualmente com questões relacionadas à viabilidade de produção e à sustentabilidade de um sistema. Os métodos apresentados aqui são apoiados por cerca de 100 perfis de materiais e processos de fabricação que dão ênfase aos atributos mais relevantes para o design de produtos.

Principles for Building Resilience
Principles for Building Resilience

Author: Reinette Biggs

Publisher: Cambridge University Press

Published: 2015-04-02

Total Pages: 317

ISBN-13: 110708265X

DOWNLOAD EBOOK

Reflecting the very latest research, this book provides an in-depth review of the role of resilience in the management of social-ecological systems and the ecosystem services they provide. Leaders in the field outline seven principles for building resilience in social-ecological systems, examining how these can be applied to advance sustainability.

Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 580

ISBN-13:

DOWNLOAD EBOOK

Sugarcane
Sugarcane

Author: Fernando Santos

Publisher: Academic Press

Published: 2015-05-16

Total Pages: 493

ISBN-13: 0128025603

DOWNLOAD EBOOK

Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options

Elsevier's Economics Dictionary
Elsevier's Economics Dictionary

Author: J.L. De Lucca

Publisher:

Published: 2001-04-27

Total Pages: 988

ISBN-13:

DOWNLOAD EBOOK

This dictionary contains terms covering the following fields and subfields: Business economics, economic development and growth, economic history, economic systems, economic thought, financial economics, general economics, industrial organization, international economics, labor and demographic economics, law and economics, macroeconomics and monetary economics, mathematical an quantitative methods, microeconomics, natural resource economics, public economics, social economics, urban, rural and regional economics, welfare. The dictionary is supplemented by an exhaustive list of abbreviations in several languages. It will be an essential reference tool for business people operating within a new economic world order, who wish to understand global trade relations. The wide variety of economic terms presented makes this dictionary unique in the field.

Exotic Fruits Reference Guide
Exotic Fruits Reference Guide

Author: Sueli Rodrigues

Publisher: Academic Press

Published: 2018-01-05

Total Pages: 490

ISBN-13: 0128031530

DOWNLOAD EBOOK

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students