Fun vegetable character notebook for vegetable fans, or perhaps those that need a little encouragement! There is a range of different covers available, just click the author name to see the options. 6x9 inches, with 120 pages of wide ruled lined paper. Tough and durable glossy front cover. Would make a great gift!
Fun vegetable character notebook for vegetable fans, or perhaps those that need a little encouragement! There is a range of different covers available, just click the author name to see the options. 6x9 inches, with 120 pages of wide ruled lined paper. Tough and durable glossy front cover. Would make a great gift!
"Let's just say the matter is under control," Chester slyly tells his pals Harold and Howie. But what on earth does he mean? It seems that Bunnicula, the vampire rabbit, is back to his old ways -- or so Chester thinks, having found pale vegetables drained of their juices scattered about the Monroe family kitchen. And now, once and for all, Chester is determined to save the world from this threat. But why has Bunnicula -- so frisky just a short time ago -- been so listless and tired of late? Is this part of Chester's scheme? Can Harold let Chester get away with hurting an innocent bunny, no matter what his harebrained suspicions are? It is not long before the Monroes notice Bunnicula's condition and rush him to the vet, and then the chase is on, ending up with a dramatic confrontation in a most unusual (and dangerous!) location.
Fun vegetable character notebook for vegetable fans, or perhaps those that need a little encouragement! There is a range of different covers available, just click the author name to see the options. 6x9 inches, with 120 pages of wide ruled lined paper. Tough and durable glossy front cover. Would make a great gift!
Fun vegetable character notebook for vegetable fans, or perhaps those that need a little encouragement! There is a range of different covers available, just click the author name to see the options. 6x9 inches, with 120 pages of wide ruled lined paper. Tough and durable glossy front cover. Would make a great gift!
Fun vegetable character notebook for vegetable fans, or perhaps those that need a little encouragement! There is a range of different covers available, just click the author name to see the options. 6x9 inches, with 120 pages of wide ruled lined paper. Tough and durable glossy front cover. Would make a great gift!
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
