A Modest Proposal
A Modest Proposal

Author: Jonathan Swift

Publisher: Modernista

Published: 2024-05-30

Total Pages: 14

ISBN-13: 9180949193

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In one of the most powerful and darkly satirical works of the 18th century, a chilling solution is proposed to address the dire poverty and overpopulation plaguing Ireland. Jonathan Swift presents a shockingly calculated and seemingly rational argument for using the children of the poor as a food source, thereby addressing both the economic burden on society and the issue of hunger. This provocative piece is a masterful example of irony and social criticism, as it exposes the cruel attitudes and policies of the British ruling class towards the Irish populace. Jonathan Swift's incisive critique not only underscores the absurdity of the proposed solution but also serves as a profound commentary on the exploitation and mistreatment of the oppressed. A Modest Proposal remains a quintessential example of satirical literature, its biting wit and moral indignation as relevant today as it was at the time of its publication. JONATHAN SWIFT [1667-1745] was an Anglo-Irish author, poet, and satirist. His deadpan satire led to the coining of the term »Swiftian«, describing satire of similarly ironic writing style. He is most famous for the novel Gulliver’s Travels [1726] and the essay A Modest Proposal [1729].

Eat the Poor
Eat the Poor

Author: Mistress Harley

Publisher: Createspace Independent Publishing Platform

Published: 2015-11-22

Total Pages: 26

ISBN-13: 9781535229845

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Mistress Harley will choose the next American President and she would like to make a modest proposal, let's eat the poor. Mistress Harley is many things to many people, but above all she is rich. Wealthy rich, not rap video rich. I live and San Francisco and I'm from Hawaii, I have only expensive tastes. Recently I learned there are people who have little to no money. Money is the only thing that matters. The only thing I want is money that isn't mine and that is your money. After finding no reasonable way to make these people wealthy I guess it's time we eat them. Some sort of cattle feed or industrial fish food I suppose. After some research I learned that someone else already had this idea back in the United Kingdom. I've included that text as well, but mine is better. Trump is coming and if you think this is a world of shit he's stirred up in the Republican party then you haven't seen anything yet. The rich are mad and we aren't going to take it anymore. You don't have to be the Wu Tang Clan to understand that cash rules everything. Normally I am apolitical, but with the election on the horizon and endless legions of followers to hear my voice I must lend my opinion. Eat the poor. Let's stop being pussies and go to war with the poor. We have already won and now let's finish the job. Donald Trump, Hillary Clinton, Bernie Sanders, Democrat, Republican, Ben Carson all of them cannot be saved from my wrath! www.mistressharley.com @Mistress_Harley

Eat Cheap But Eat Well
Eat Cheap But Eat Well

Author: Charles Mattocks

Publisher: John Wiley & Sons

Published: 2009-04-13

Total Pages: 210

ISBN-13: 0470293365

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From a rising television food personality, delicious meals that wont bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as "The Poor Chef"a cook who can create tasty, healthy meals that cost only $3.50 per person or less. Now Mattocks presents more than 120 of his best money-saving dishes. Inspired by cuisines from around the globe, his recipes have only two things in commontheyre incredibly cheap and theyre incredibly delicious. For just a few bucks, thrifty home cooks can serve up dishes like Caribbean Lime Chicken with Grilled Pineapple, Fruity Lamb Curry, Asian-style Nutty Noodles, and Pizza Frittata. With 74 engaging photographs, a whole chapter of vegetarian dishes, and icons to help readers spot the most affordable recipes at a glance, Eat Cheap but Eat Well is sure to find a welcome audience amid todays tough economic times. Charles Mattocks (Tampa, FL) appears weekly as TVs "The Poor Chef" on Daytime, which is syndicated in the Southeast, and The Daily Buzz, which is syndicated nationally. He also has his own radio program on Blog Talk Radio, and his signature spice blend is sold in selected stores in the Southeast.

The Collected Works of Louisa May Alcott (Illustrated Edition)
The Collected Works of Louisa May Alcott (Illustrated Edition)

Author: Louisa May Alcott

Publisher: DigiCat

Published: 2023-12-17

Total Pages: 5299

ISBN-13:

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The Collected Works of Louisa May Alcott (Illustrated Edition) offers a comprehensive collection of the literary works of Louisa May Alcott, one of the most acclaimed American authors of the 19th century. This anthology showcases Alcott's diverse writing style, from her classic novel 'Little Women' to her lesser-known works, encompassing themes of family, love, and social issues. The inclusion of illustrations enhances the reader's experience and brings Alcott's world to life. Alcott's poignant prose and relatable characters make this collection a timeless masterpiece of American literature. Louisa May Alcott's writing is characterized by its authenticity and insight into the human experience. Her deep understanding of interpersonal relationships and societal norms is evident in each of her works, making her a prominent voice in American literature. Alcott's own experiences growing up in Concord, Massachusetts, and her close relationship with her family undoubtedly influenced her writing, providing readers with a glimpse into her personal experiences. I highly recommend The Collected Works of Louisa May Alcott to anyone seeking to explore the depth and beauty of American literature. Alcott's timeless stories will captivate readers of all ages and leave a lasting impression.

England Eats Out
England Eats Out

Author: John Burnett

Publisher: Routledge

Published: 2016-09-17

Total Pages: 388

ISBN-13: 1317873742

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Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.