Restaurant Gems of Pittsburgh - Master Edition

Restaurant Gems of Pittsburgh - Master Edition

Author: Eric Fontana

Publisher:

Published: 2021-12-31

Total Pages: 383

ISBN-13:

DOWNLOAD EBOOK

No matter where you are in the Pittsburgh region, if you're hungry, Eric's got you covered! Restaurant Gems of Pittsburgh is jam-packed with some of the best places to grab a bite in Pittsburgh and surrounding counties. This selection of restaurants has been hand-picked to feature places where you will get the best flavor, bang-for-your-buck, and a happy stomach. This book is organized by county so you can easily find places to eat near you no matter where you are. Or, challenge yourself to explore a new restaurant each time you go out to eat or order takeout. You won't go wrong with any of the amazing spots featured here. Plus, you get a sneak peek behind the scenes in many of these reviews as Eric has chatted with the owners to get their perspective and their heart on serving up some of the best eats in the area. If you're looking for delicious homemade dishes that don't break the bank, then browse the selection in Restaurant Gems of Pittsburgh and dig in!


Pittsburgh on Your Plate

Pittsburgh on Your Plate

Author: Joanne Niehl

Publisher: Page Publishing Inc

Published: 2020-11-15

Total Pages: 260

ISBN-13: 1647015073

DOWNLOAD EBOOK

Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!


Eat Like a Local- Pittsburgh

Eat Like a Local- Pittsburgh

Author: Kristin Mitchell-Wenger

Publisher:

Published: 2020-11-04

Total Pages: 84

ISBN-13:

DOWNLOAD EBOOK

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Pittsburgh, Pennsylvania by Author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh. Known for its arts and culture, sports and now tech scene, the city has deep culinary roots, and visitors from around the world have taken notice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.


Pittsburgh Dad

Pittsburgh Dad

Author: Chris Preksta

Publisher: Penguin

Published: 2015-04-28

Total Pages: 177

ISBN-13: 0142181722

DOWNLOAD EBOOK

When Pittsburgh Dad debuted on YouTube, creators Chris Preksta and Curt Wootton little suspected their sitcom would receive more than sixteen million views and turn their blue-collar everyman into a nationally known figure. Illustrated with hilarious black-and-white photos, Pittsburgh Dad shares the best of the best, from rants about swimming pool rules to reflections on coaching little league to curmudgeonly movie reviews. With its heavy dose of nostalgia and pitch-perfect sensibility, Pittsburgh Dad will have readers laughing in recognition, especially those who love recent blockbusters like Sh*t My Dad Says and Dad Is Fat.


The Gluten-Free Grains Cookbook

The Gluten-Free Grains Cookbook

Author: Quelcy Kogel

Publisher: Page Street Publishing

Published: 2019-04-09

Total Pages: 211

ISBN-13: 1624146988

DOWNLOAD EBOOK

Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.


Food Lovers' Guide to® Pittsburgh

Food Lovers' Guide to® Pittsburgh

Author: Sarah Sudar

Publisher: Rowman & Littlefield

Published: 2014-09-02

Total Pages: 259

ISBN-13: 1493014080

DOWNLOAD EBOOK

Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs


An Alternative History of Pittsburgh

An Alternative History of Pittsburgh

Author: Ed Simon

Publisher: Arcadia Publishing

Published: 2021-05-04

Total Pages: 138

ISBN-13: 1953368131

DOWNLOAD EBOOK

“[An] epic, atomic history of the Steel City . . . a work of literature, a series of linked creative nonfiction essays, an historical story cycle.” ―Phillip Maciak, Los Angeles Review of Books The land surrounding the confluence of the Allegheny, Monongahela, and Ohio rivers has supported communities of humans for millennia. Over the past four centuries, however, it has been transformed countless times by the many people who call it home. In this brief, lyrical, and idiosyncratic collection, Ed Simon, a staff writer at The Millions, follows the story of Pittsburgh through a series of interconnected segments, covering all manner of beloved people, places, and things, including: • Paleolithic Pittsburgh • The Whiskey Rebellion • The attempted assassination of Henry Frick • The Harmonists • The Mystery, Pittsburgh’s radical, Black nationalist newspaper • The myth of Joe Magarac • Billy Strayhorn, Duke Ellington, Andy Warhol, and much, much more. Accessible and funny, An Alternative History of Pittsburgh is a must-read for anyone curious about this storied city, and for Pittsburghers who think they know it all too well already. “[A] rich and idiosyncratic history . . . Even Pittsburgh history buffs will learn something new.” —Publishers Weekly “Simon tells the story of the city and all the changes that made it what it is today in a way that's entirely new, by the hand of someone who is deeply familiar.” ―Juliana Rose Pignataro, Newsweek “A sparkling new take on everyone’s favorite Rust Belt metropolis.” ―Justin Velluci, Jewish Chronicle “A brilliant look at how geology and art, politics and religion, disaster and luck combine to build America’s great cities―one that will leave you wondering what secrets your own hometown might be hiding.” ―Anjali Sachdeva, author of All the Names They Used for God


Billy Conn - the Pittsburgh Kid

Billy Conn - the Pittsburgh Kid

Author: Paul F. Kennedy

Publisher: AuthorHouse

Published: 2007

Total Pages: 246

ISBN-13: 1425973450

DOWNLOAD EBOOK

There has never been a fighter like Billy Conn. Handsome as a movie star and tough as Pittsburgh steel, Conn threw combinations with the beauty and speed of later masters Sugar Ray Robinson and Muhammad Ali. The kid from the East Liberty section of Pittsburgh began boxing professionally at age 16, as his manager Johnny Ray fed him older, more experienced pros in a "baptism of fire." Conn developed quickly. At age 19 and 20 he defeated most of the world's best middleweights, a division rich with talent. Still growing, by age 21 he won the world light-heavyweight title. After dominating that division, he sought greater challenge in the heavyweight division. He beat three of the best heavyweights, one by knockout and two by easy decision. Only one challenge remained - the great heavyweight champion Joe Louis. Their first fight remains one of boxing's all-time classics, ranked by some as the greatest fight ever. Conn's story transcends boxing. He pursued and eloped with the love of his life, the beautiful Mary Louise Smith, despite her father's vehement and public opposition. Conn and his father-in-law tangled in a chaotic brawl at a lavish christening party at the Smith home. Billy starred in a Hollywood movie, The Pittsburgh Kid, and developed friendships with big stars like Bob Hope, Robert Taylor, and Frank Sinatra. Through all the glamour Billy remained the unpretentious "kid" from gritty Pittsburgh, the city he loved. He became an icon of that city, of the downtrodden Depression-era working class, and of the American Irish. Conn's place in boxing and American folk history has been neglected and forgotten in recent decades. His story of a poor kid with talent and spirit who went for it all is one worth reading.


The Complete Idiot's Guide to Eating Local

The Complete Idiot's Guide to Eating Local

Author: Diane A. Welland M.S., R.D.

Publisher: Penguin

Published: 2011-05-03

Total Pages: 436

ISBN-13: 1101514736

DOWNLOAD EBOOK

Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states