Montreal, Quebec, Canada, is known for its European lifestyle. The clobber stone buildings in Old Montreal and the city's culture makes Montreal a unique place to visit. Tourists come to Montreal from all over to enjoy the food, culture, and nightlife and to see why Montreal is a fantastic city in North America. Are you someone who loves food? Do you want to eat at 3 AM without feeling guilty? Want to experience Europe without actually going to Europe?Want to try different types of cuisines without putting in too much effort? Eating like a local will give you the scoop on the best places to dine in Montreal. No matter your cuisine preference, Montreal has everything you need, and this guide will provide you with different restaurants to try out. You will be satisfied with the recommendations I will suggest. Forget about eating as a tourist and experience the local way of dining out. Once you have read this book, you will be ready to book your trip and try out what is well-known to Montrealers. As someone who has lived in this city his entire life, I will give you the best places to try out based on experience and word of mouth. So, sit back and relax and get ready to eat like a Montrealer.
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms
Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Explore Montreal and Quebec City the fun and easy way? Montreal and Quebec City have a flair and sophistication unlike anywhere else in North America. With this friendly guide, you'll discover where to find the best romantic restaurants, beautiful attractions, and French joie de vivre! Discover: Down-to-earth trip-planning advice What you shouldn't miss -- and what you can skip The best hotels and restaurants for every budget Lots of detailed maps Travel smart at www.dummies.com
From the urbane, “anything goes” atmosphere of Montréal to the quaint, romantic charm of Québec City …from cultural attractions and historical sights to fantastic shopping, dining, and night life…this guide clues you in about the action and attractions in two diverse, fascinating cities. Learn about terroi, locally grown specialty ingredients prominent in Montreal’s restaurants. Discover Quebec's “antique alley” and rue St-Joseph with its destination boutiques, bustling bistros, and happening pubs. This guide helps makes your visit trés magnifique with: Info on where to go and how to get there The scoop on intriguing, distinctive neighborhoods in both cities 5 itinerary options and 3 Day trips from Montreal Attractions like the lookout atop Parc Mont-Royal in Montreal and the Changing of the Guard at La Citadel, the fortress that protected Quebec Like every For Dummies travel guide, Montreal & Quebec City For Dummies, Second Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. Montréal and Québec City are treasured destinations for American travelers: a corner of France in North America. This guide, with rich color photographs throughout, captures the French-speaking cities' universal appeal, from sidewalk cafés and Jewish delis to winter sports and traditional French cuisine. This travel guide includes: •PULLOUT MAP: A handy take-along map provides added value, giving travelers essential information so they can travel with confidence •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout Montréal & Québec City •UPDATED COVERAGE: Fully updated coverage of neighborhoods, must-see attractions, hotels, restaurants, nightlife, shopping, and more. New restaurants and hotels throughout Montréal and Québec City showcase the best options at different price points and categories •SPECIAL FEATURES: Itineraries suggest the best day trips and overnights in the two cities, and the feature “A Food-Lover’s Tour of Montréal” offers a culinary walking tour. A feature on regional cuisine dishes up information on fantastic local fare •DISCERNING RECOMMENDATIONS: Fodor's Montréal & Québec City offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category •INDISPENSABLE PLANNING TOOLS: A planner gives useful, practical overviews of important travel information •A CALENDAR OF EVENTS: helps visitors choose the best time to plan a visit around special festivals, parades, and golf tournaments •GREAT ITINERARIES: help travelers make the most of their time •COVERS: Old Montréal and the Lachine Canal; Downtown and Chinatown; The Latin Quarter and the Village; The Plateau, Outremont, Mile End and Little Italy; Parc du Mont-Royal; Cote-des-Neiges; Hochelaga-Maisonneuve; The Islands; Québec City Upper Town; Québec City Lower Town, and Québec City Old City. Also includes Side Trips from Montréal to the Laurentians, the Eastern Townships, and the Outaouais, as well as Side Trips from Québec City to Île d’Orléans, Côte-de-Beaupré, and Charlevoix
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Canada by Abbey Dudas offers the inside scoop on food in Canada. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo
As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics - how to make the perfect tamale, salsa to complement any dish, and beans from scratch - plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.
