Following the success of her first two books, Ine Reynierse shows you how to manage your weight, reach your health potential and prevent disease. A culinary feast of a book for the whole family packed with nutritionally rich, seasonal recipes that are inspirational but achievable, and an easy way forward. A sustainable smart-carb, grain-free and sugar free lifestyle.
Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English word. Other languages, using other words, order reality differently: they may fuse eating with breathing, or distinguish chupar from comer. Anthropologists flag such differences by leaving a few of their words untranslated, but what language do we think in? This isn’t necessarily English. We may be linguistically closer to those whose practices we study: them. Against this background, Eating Is an English Word argues that social scientists should let go of the dream of universal concepts. Our analytical terms had better vary. Annemarie Mol and her coauthors exemplify this in a series of material semiotic inquiries into eating practices. They employ terms like lekker, tasting with fingers, chupar, schmecka, gustar, and settling on an okay meal to explore appreciative modes of valuing. Welcome, then, to spirited stories about satisfied stomachs, love for a lamb, juicy fruit treats, and companionable lunches and dinners.
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.
This well-wrought story is drawn from Campbell’s firsthand knowledge of the karretjiemense (donkey cart people) of the Great Karoo, a vast area of parched earth and craggy mountains in South Africa. Through the voices of Kapok and Muis, the parents, and Fansie and Witpop, the two oldest children, we come to know an undocumented karretjiemense family and their bare-bones lifestyle. Kapok, who tries to find work where he can but uses alcohol to escape reality, is not concerned that the children don’t have government-issued IDs. Muis feels differently: “Without government names, who will the police search for if they are lost?” Muis also worries that Kapok’s desire to get his family out of the dry, hot veld and seek stability in the town of Leeu Gamka will get her killed. Miskiet, the man who raped her there 15 years earlier, reveals to readers that he holds a murderous grudge. The characters’ use of Afrikaans-interspersed English and their personal perceptions of circumstances expose the complexities of an often invisible culture. Vivid descriptions and underlying suspense unleash in readers the desire to absorb every detail of this poignant novel.
Low carb is lekker is the brainchild of Inè Reynierse, who embarked on a mission to make the benefits of a low-carb lifestyle an achievable, budget-friendly reality for her friends and family. Her ‘decarbed’ versions of South Africa’s most popular and well-loved recipes soon caught the attention of various social networks and the growing need for a basic Low carb is lekker recipe collection. There are easy low-carb, wheat-free and sugar-free alternatives to some alltime family favourites (think bobotie, mac ’n cheese and curry and ‘rice’), quick comfort foods (gnocchi and chicken pie) as well as decadent treats (malva pudding, chocolate brownies and milk tart spring to mind). Written by a mom for moms who want to feed their loved ones back to health, Low carb is lekker is also a celebration for fellow South Africans who love the tastes of home without compromising health and wellness.
In My Life Hacks Leandie du Randt shares her journey into adulthood through her personal ‘life hacks’ for body, mind, soul and business. Following the death of her mother and her divorce, Leandie adopted these hacks, or rituals, which helped her to become the best version of herself. By sharing them, she wants to help people become the best version of themselves. She believes that by applying these hacks to your life, in your unique way, you will experience the same joy she feels by being herself, because when you change your mindset, you can change your life.
The weight-loss book for women that will change the way you look and feel about yourself. Lose belly fat, stop yo-yo dieting and overcome emotional eating! Are you a woman who has had a lifelong struggle with your weight and tried many different diets unsuccessfully? Do you struggle with yo-yo dieting and emotional eating and do not want a programme that is too restrictive or hard to follow? Do you suffer from type 2 diabetes or are you insulin resistant? If you answered yes to any of these questions, then Your 12-Week Body and Mind Transformation is for you! This is not a diet book. Instead, this hands-on, practical guide offers a permanent lifestyle change that will help you correct your eating habits by changing your mindset to achieve the results you want. Spread over 12 weeks, the easy-to-follow programme will teach you how to embark on a life-changing journey one step, and one day, at a time. Each week features a healthy, nourishing and delicious meal plan that is low in sugar, quick and easy to prepare, and suitable for the whole family to enjoy. The book is also full of practical tips, advice and weekly homework tasks to help you identify what is holding you back mentally and emotionally. Shopping and swap-out lists are included too, as are weekly exercises that are easy to do at home, with links to online video demonstrations. With its focus on a low sugar intake and intermittent fasting, which has proven to be the best and most effective method to boost weight loss, improve the immune system and rebalance hormones, Your 12-Week Body and Mind Transformation will help you overcome emotional eating and forever put a stop to yo-yo dieting.
Billy’s dragon tattoo will attract strange looks in the Karoo town his family now calls home. It’s difficult to blend in when your father’s the new police colonel and your mother’s strung out on pills and wine. Before Billy meets Suzan, who makes him dream in a sideways world, the gangster Ou Joe’s roadside brothel provides strange comfort to truckers and curious youths alike. Ou Joe plans to leave a legacy before staging his final showdown with the cancer growing in his belly. After a brutal night, the colonel sets Ou Joe’s place in his sights and Billy must take a stand when good and evil are yet to pick sides. In the style of a modern western, Johan Vlok Louw’s novel is filled with youth, cars and guns.The book is an uppercut to the chin, its prose as evocative as the Karoo landscape of its setting.
This study establishes a relation between the semantics of the subject and the direct object-NP and aspect. The notion of event is central. Events have a beginning and an end. This means in temporal terms that events have a point in time at which they begin and a point in time at which they end. However, events are not defined in temporal terms but in spatial terms. This means that they are defined in terms of the entity that can be used to identify their beginning and the entity that can be used to identify their end. These two entitites are denoted by the subject and the direct object-NP respectively. The name of the event is provided by the verb. It is these three notions that make up Event Structure: the entity denoting the beginning, i.e. the object of origin; the entity denoting the end, i.e. the object of termination; and the event itself. The three primitives are independently motivated in the domain of tense interpretations of sentences. Their presence or absence affects these interpretations in a systematic way.
