Eat First -- You Don't Know What They'll Give You

Eat First -- You Don't Know What They'll Give You

Author: Sonia Pressman Fuentes

Publisher: Xlibris Corporation

Published: 1999-11-24

Total Pages: 346

ISBN-13: 146281462X

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EAT FIRST--YOU DONT KNOW WHAT THEYLL GIVE YOU, written with warmth and humor, is the story of Sonia Pressman Fuentes, one of the pioneers of the Second Wave of the womens movement and her family. Fuentes, who was born in Berlin, Germany, came to the US with her immediate family to escape the Holocaust. Her memoirs reveal how the five-year-old immigrant in 1934 became the first woman attorney in the Office of the General Counsel at the Equal Employment Opportunity Commission (EEOC) in 1965, one of the founders of the National Organization for Women (NOW) in 1966, the highest-paid woman at the headquarters of two multinational corporations: GTE and TRW, and an international speaker on womens rights for the US Information Agency. The story begins with the wedding of Fuentes parents, Hinda and Zysia Pressman, in Piltz, a town in Poland. It goes on to the adventures of the Pressmans and Fuentes in Berlin, Antwerp, the Bronx, the Catskills, Miami Beach, Los Angeles, Cleveland, Stamford (Connecticut), and Washington, DC. Along the way, Fuentes had encounters with Pat Ward (a notorious call girl in the 50s), Betty Friedan, Harry Golden, Dr. Cecil Jacobson (a prominent geneticist convicted on fifty-two counts of perjury and fraud), and many others. At forty-two, she married a handsome Puerto Rican and 1 years later, her Puerto Rican Jewish daughter was born. She tells about it all in Eat First. "I walk in the footprints of Sonia Pressman Fuentes." --Patricia Ireland, president, NOW "Evoking a tear here and a chuckle there, with her heart- warming wit and wisdom, Sonia Pressman Fuentes recounts the story of a Jewish family, her family, from her grandparents origin in a shtettl in Poland right through her own career as a founder of NOW and beyond." --Gus Tyler, columnist, contributing editor, The Forward "Sonia Pressman Fuentes played a major role in the birth of the new womens movement and her tales of its early days will delight historians and those who are curious about the beginnings of this great social movement. Fuentes is a born story-teller, with a particular knack for seeing the humorous aspects of her life." --Dr. Bernice Sandler, Senior Scholar in Residence, National Association for Women in Education "I referred to you just the other day (as I frequently do) as one of the `great, unsung heroes of the womens and civil rights movements. You single-handedly persuaded Roosevelt, Edelsberg, me and others to take sex discrimination seriously which, without you, we would not have done." --Charles T. Duncan, former General Counsel, EEOC; former Corporation Counsel of the District of Columbia; former Dean, Howard University School of Law For more reviews and interviews with the author of Eat First--You Dont Know What Theyll Give You, please visit http://www.erraticimpact.com/fuentes


Leaders Eat Last

Leaders Eat Last

Author: Simon Sinek

Publisher: Penguin

Published: 2014-01-07

Total Pages: 370

ISBN-13: 1101623039

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The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.


Babies Can't Eat Kimchee!

Babies Can't Eat Kimchee!

Author: Nancy Patz

Publisher: Bloomsbury Publishing USA

Published: 2006-12-26

Total Pages: 32

ISBN-13: 1599900173

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A baby sister must wait to grow up before doing big sister things, such as ballet dancing and eating spicy Korean food.


First Bite

First Bite

Author: Bee Wilson

Publisher: Basic Books

Published: 2015-12-01

Total Pages: 353

ISBN-13: 0465073905

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We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.


America's Food

America's Food

Author: Harvey Blatt

Publisher: MIT Press

Published: 2011-02-25

Total Pages: 347

ISBN-13: 026226045X

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The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings


First We Eat

First We Eat

Author: Eva Kosmas Flores

Publisher: Abrams

Published: 2018-03-20

Total Pages: 670

ISBN-13: 1683352246

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The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.


If You Give a Mouse a Cookie 25th Anniversary Edition

If You Give a Mouse a Cookie 25th Anniversary Edition

Author: Laura Joffe Numeroff

Publisher: Harper Collins

Published: 1985-05-09

Total Pages: 46

ISBN-13: 0060245867

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If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.


Born to Eat

Born to Eat

Author: Wendy Jo Peterson

Publisher: Simon and Schuster

Published: 2017-05-16

Total Pages: 258

ISBN-13: 1510720014

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Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!


The Temptation of Adam

The Temptation of Adam

Author: Dave Connis

Publisher: Simon and Schuster

Published: 2017-11-21

Total Pages: 352

ISBN-13: 1510707328

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Adam Hawthorne is fine. Yeah, his mother left, his older sister went with her, and his dad would rather read Nicholas Sparks novels than talk to him. And yeah, he spends his nights watching self-curated porn video playlists. But Adam is fine. When a family friend discovers Adam’s porn addiction, he’s forced to join an addiction support group: the self-proclaimed Knights of Vice. He goes because he has to, but the honesty of the Knights starts to slip past his defenses. Combine that with his sister’s out-of-the-blue return and the attention of a girl he meets in an AA meeting, and all the work Adam has put into being fine begins to unravel. Now Adam has to face the causes and effects of his addiction, before he loses his new friends, his prodigal sister, and his almost semi-sort-of girlfriend.


Look and See: What Do I Eat?

Look and See: What Do I Eat?

Author: Union Square Kids

Publisher: Look & See!

Published: 2008

Total Pages: 0

ISBN-13: 9781402758270

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Look & see...through the spiraling holes...giraffes reach high, reindeer dig under, the snow, and turtles even more quickly when it's time to eat. Little fingers will find endless delight in touching the spirals while curious minds explore basic concepts.