Relates some of the legends of Pecos Bill, from the moment he bounced out of his family's covered wagon to the day his long-lost brother appears and explains that Bill is not like the coyotes that have raised him.
Offers the memoirs of a cowboy and cattleman who left his Texas home at the age of twelve and worked at various ranches before becoming an active participant in Montana's cattle industry
In the late 1880s, the Pecos River region of Texas and southern New Mexico was known as “the cowboy’s paradise.” And the cowboys who worked in and around the river were known as “the most expert cowboys in the world.” A Cowboy of the Pecos vividly reveals tells the story of the Pecos cowboy from the first Goodnight-Loving cattle drive to the 1920s. These meticulously researched and entertaining stories offer a glimpse into a forgotten and yet mythologized era. Includes archival photographs.
The perfect addition to every family’s home library and just right for sharing aloud, American Tall Tales introduces readers to America’s first folk heroes in nine wildly exaggerated and downright funny stories. Here are Paul Bunyan, that king-sized lumberjack who could fell “ten white pines with a single swing”; John Henry, with his mighty hammer; Mose, old New York’s biggest, bravest fireman; Sally Ann Thunder Ann Whirlwind, who could “outgrin, outsnort, outrun, outlift, outsneeze, outsleep, outlie any varmint”; and other uniquely American characters, together in one superb collection. In the tradition of the original nineteenth-century storytellers, Mary Pope Osborne compiles, edits, and adds her own two cents’ worth—and also supplies fascinating historical headnotes. Michael McCurdy’s robust colored wood engravings recall an earlier time, perfectly capturing all the vitality of the men and women who carved a new country out of the North American wilderness.
Soft-spoken, cheerful, handsome, and well dressed, George West Musgrave “looked more like a senator than a cattle rustler.” Yet he was a cattle rustler as well as a bandit, robber, and killer, “guilty of more crimes than Billy the Kid was ever accused of.” In Last of the Old-Time Outlaws, Karen Holliday Tanner and John D. Tanner, Jr., recount the colorful life of Musgrave (1877-1947), enduring badman of the American Southwest. Musgrave was a charter member of the High Five/Black Jack gang, which was responsible for Arizona’s first bank hold-up, numerous post office and stagecoach robberies, and the largest Santa Fe Railroad heist in history. Following a decade-long hunt, he was captured and acquitted of killing a former Texas Ranger. After this near brush with prison or execution, he headed for South America, where he gained fame as the leading Gringo rustler. It wasn’t until the 1940s that Musgrave’s age and poor health brought an end to a criminal career that had spanned two continents and two centuries. Incorporating previously unknown facts about the career of this frontier outlaw, the Tanners thoroughly document Musgrave’s half-century of crime, from his childhood in the Texas brush country to his final days in Paraguay.
This book, in graphic novel format, is a retelling of Pecos Bill, the legendary character raised by coyotes who faced a rampaging cyclone on the American frontier.
"The anecdotes associated with Texas's fabled cowboy hero burst from the pages in rapid succession, Kellogg's robust illustrations enlarging and enriching the energetic text."--School Library Journal. "A read-aloud treat....One of Kellogg's best."--Booklist.
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
John Wesley Hardin is the most famous gunfighter of the American Wild West. The subject of conversations from the Mexican border to the rowdy saloons of Kansas, he was the greatest celebrity of the age. He wrote an autobiography, but he only told what he wanted known, and few have researched beyond that. Today, Hardin is an enigma. Part of the mystery is his disastrous relationship with Helen Beulah Mrose, yet she has not been researched at all. Until now. Helen Beulah’s story is the final piece of the vast jigsaw of Hardin’s life and legend. Author Dennis McCown has delved into the mystery of Helen Beulah. Researching from Florida to California and north to faraway Alaska, McCown has uncovered one of the great tragedies of the Wild West. He developed this into the story of those around John Wesley Hardin. In the end, this is a woman’s story, not a gunfighter’s, and it’s also four biographies. Hardin’s story is told, but so is Helen Mrose’s. Martin Mrose and Laura Jennings are little known today, but their lives are integral to the mystery. Written for a general audience, the story includes footnotes for those interested in knowing more, footnotes historian Leon Metz called “the best I’ve ever seen.”