Dung for Dinner
Dung for Dinner

Author: Christine Virnig

Publisher: Henry Holt and Company (BYR)

Published: 2020-07-21

Total Pages: 149

ISBN-13: 1250246806

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Discover the stomach-churning truth about the animal poop, pee, vomit, and secretions that humans have eaten throughout history—and sometimes still do—in Christine Virnig's laugh-out-loud middle-grade nonfiction debut. Dung for Dinner is illustrated by Korwin Briggs. From Roman charioteers scarfing wild boar dung to astronauts guzzling their own pee to today's kids spreading insect vomit on their toast, this humorous compendium is chock-full of history, science, and fascinatingly gross facts. Bug secretions coating your candy corn? Rodent poop in your popcorn? Physicians tasting their patients' pee? It’s deliciously disgusting! *SCBWI Golden Kite Award Finalist for Older Nonfiction

Poo
Poo

Author: Nicola Davies

Publisher:

Published: 2004

Total Pages: 61

ISBN-13: 9780744586343

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Hippos navigate by it, sloths keep in touch through it, rabbits eat it... and most grown-ups prefer not to mention it at all However you look at it, poo is probably the most useful stuff on Earth. It comes in all shapes and sizes, and every animal has its own special sort. Find out what it's for, where it goes, what we can learn from it and lots more.

Good to Eat
Good to Eat

Author: Marvin Harris

Publisher: Waveland Press

Published: 1998-07-02

Total Pages: 290

ISBN-13: 1478608927

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Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.

What's for Dinner?
What's for Dinner?

Author: Katherine B. Hauth

Publisher: Charlesbridge Publishing

Published: 2011

Total Pages: 51

ISBN-13: 1570914710

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Describes in poetic verse the predatory habits of a variety of animals and the foods that they eat.

The Curious Cook
The Curious Cook

Author: Harold McGee

Publisher:

Published: 1990

Total Pages: 339

ISBN-13: 9780865474529

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

I Eat Poop.
I Eat Poop.

Author: Mark Pett

Publisher: Roaring Brook Press

Published: 2021-10-26

Total Pages: 25

ISBN-13: 1250859190

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In the vein of Please Don't Eat Me and We Don't Eat Our Classmates, I Eat Poop. by Mark Pett is a heartwarming and hilarious picture book about friendship, fitting in, and accepting each other's differences. Dougie has a secret: he’s not a ground beetle. He’s a dung beetle, and he loves eating poop. Dougie knows he should be proud. Dung beetles help process waste and do other extraordinary things! But Dougie also knows that if anyone at school saw his lunch, he’d be an outcast. One day, the lunchroom bugs out over a classmate eating poop, and Dougie must make a choice. Can he stand up for his friend—and for his true self? I Eat Poop. is packed with important social emotional learning themes and is great for classroom or at home discussion. Read I Eat Poop. for conversations about: - Bullying and being kind - Standing up for your friends and speaking up for your beliefs - Being proud of your culture and heritage - Embracing diversity and accepting and celebrating differences The book also includes incredible, STEM-related facts about bugs.

Ick!
Ick!

Author: Melissa Stewart

Publisher: National Geographic Children's Books

Published: 2020

Total Pages: 116

ISBN-13: 1426337469

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"From award-winning author Melissa Stewart comes the grossest journey through the animal world you'll ever take. From ants to zorillas, get ready to discover some seriously strange animal behaviors. Slurp up soupy insides with houseflies, spit sticky saliva to build nests with birds, and fend off predators with poop-flinging caterpillars and farting snakes. And that's just the tip of the dung pile! These yucky habits may seem surprising to us, but they're totally normal for these animals. In fact, their survival depends on them."--

The Origin of Feces
The Origin of Feces

Author: David Waltner-Toews

Publisher: ECW Press

Published: 2013-06-13

Total Pages: 157

ISBN-13: 1770903976

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An entertaining and enlightening exploration of why waste matters, this cultural history explores an often ignored subject matter and makes a compelling argument for a deeper understanding of human and animal waste. Approaching the subject from a variety of perspectives--evolutionary, ecological, and cultural--this examination shows how integral excrement is to biodiversity, agriculture, public health, food production and distribution, and global ecosystems. From primordial ooze, dung beetles, bug frass, cat scats, and flush toilets to global trade, pandemics, and energy, this is the awesome, troubled, uncensored story of feces.

Cuisines of the Axis of Evil and Other Irritating States
Cuisines of the Axis of Evil and Other Irritating States

Author: Chris Fair

Publisher: Rowman & Littlefield

Published: 2008-08-03

Total Pages: 340

ISBN-13: 1599216345

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Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy—including Iran, Iraq, and North Korea—and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.