Dry Beans and Pulses
Dry Beans and Pulses

Author: Muhammad Siddiq

Publisher: John Wiley & Sons

Published: 2012-08-29

Total Pages: 452

ISBN-13: 1118448286

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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Heirloom Beans
Heirloom Beans

Author: Vanessa Barrington

Publisher: Chronicle Books

Published: 2008-09-17

Total Pages: 182

ISBN-13: 0811872688

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Cool Beans
Cool Beans

Author: Joe Yonan

Publisher: Ten Speed Press

Published: 2020-02-04

Total Pages: 242

ISBN-13: 0399581499

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Lost Crops of Africa
Lost Crops of Africa

Author: National Research Council

Publisher: National Academies Press

Published: 2006-10-27

Total Pages: 378

ISBN-13: 0309164540

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Bean Production Problems in the Tropics
Bean Production Problems in the Tropics

Author: Howard F. Schwartz

Publisher: CIAT

Published: 1989

Total Pages: 750

ISBN-13: 9789589183045

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The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.

Vegetable Insect Management
Vegetable Insect Management

Author: Rick Foster

Publisher:

Published: 2005

Total Pages: 278

ISBN-13:

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Vegetable Insect Management brings together the most seasoned knowledge from 33 of America's leading insect management specialists -- all in one easy-to-use, clearly illustrated book and CD package.Crop specific chapters include Sweet Corn, Beans, Peas, Potato, Root Crops, Tomato, Peppers, Eggplant, Cabbage, Leafy Vegetables, Onions, Melons, Squash, and Asparagus.

The Permaculture Student 2
The Permaculture Student 2

Author: Matt Powers

Publisher: Permaculturepowers123

Published: 2016-12

Total Pages: 388

ISBN-13: 9780997704334

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Representing & collaborating with dozens of experts & organizations from around the world, Matt Powers' latest installment in his series of curriculum takes permaculture to a new level & organizes all regenerative techniques & methodologies into one clear, understandable system that also serves as a path to deeper study. The Permaculture Student 2 - Why is it better than what's available? New Research & Collaboration Up-to-date - the last time a book covered anything close to this breadth was 1989 (Permaculture: A Designer's Manual) & the advancements in science have been incredible in the last 28 years - this book reflects those new insights, research, and examples Over 20 expert reviewers and editors: Dr. Elaine Ingham, Darren Doherty, Peter McCoy, Joel Salatin, John D. Liu, Dr. Willie Smits, Geoff Lawton, Larry Korn, & more Fully annotated with references to guide and direct further studies The Permaculture Student 2 covers more material than other books and part: Soil in-depth with Dr. Elaine Ingham, Fungi cultivation and partnerships, Keyline Design, Transportation, Urban Permaculture, Large-Scale Land & Ocean Restoration, Non-Violent Communication, Holacracy, Carbon Sequestration, & much, much more Written by an experienced professional educator, gardening expert, and curriculum expert Written for a High School Setting - Easy to Understand & Read Aligns & transcends state and national science standards as a full-year science elective in both a high school and college setting Holistic yet Iterative- Understand Permaculture like never before: retain information in an organized format designed for better retention Unifying all regenerative practices into one organized system Designed to change the world by teaching young adults permaculture while still in high school and college, The Permaculture Student 2, is a book for everyone - for a brighter future for all. This book is full of photographs of real-life examples, instructive diagrams, engaging illustrations, inspiring and instructive quotes, and current references that connect, organize, and highlight the current leading examples of applied permaculture in numerous fields and situations. Readers get a clear idea of how they can apply permaculture in their own way in their own lives. This book is designed for both hemispheres, both imperial and metric, all climates, and all peoples. It is for a regenerative, abundant, and hopeful future.

Small-Scale Grain Raising
Small-Scale Grain Raising

Author: Gene Logsdon

Publisher: Chelsea Green Publishing

Published: 2009-05-12

Total Pages: 322

ISBN-13: 1603582169

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First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.