Dragon Stew

Dragon Stew

Author: Steve Smallman

Publisher:

Published: 2011-08-01

Total Pages: 32

ISBN-13: 9781848951006

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Five bored Vikings set off looking for adventure... but when they come across a dragon, they are in for a BIG surprise...


Dragon Stew

Dragon Stew

Author: Steve Smallman

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781561486953

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Five bored Vikings went out hiking, looking for adventure, something daring, bold, and new. So they thought they'd hunt a dragon, and then tie it to their wagon, take it home and chop it up and make a dragon stew! Some hilarious misadventures with a very stubborn dragon quickly ensue.


Dragon Stew

Dragon Stew

Author: Steve Smallman

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9781848697966

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When five bored Vikings went out hiking, looking for adventure, So they thought they'd hunt a dragon, and then tie it to their wagon, take it home and chop it up and make dragon stew! But when the Vikings set off to find their dragon, they get a BIG surprise!


Feeding the Dragon

Feeding the Dragon

Author: Mary Kate Tate

Publisher: Andrews McMeel Publishing

Published: 2011-09-20

Total Pages: 584

ISBN-13: 1449408486

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This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.


Octopus Stew

Octopus Stew

Author: Eric Velasquez

Publisher: National Geographic Books

Published: 2019-09-17

Total Pages: 0

ISBN-13: 082343754X

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What do you do when an octopus captures Grandma? Put on your superhero cape and rescue her! This clever picture book tells two stories in one, from award-winning Afro-Latino artist Eric Velasquez. The octopus Grandma is cooking has grown to titanic proportions. "¡Tenga cuidado!" Ramsey shouts. "Be careful!" But it's too late. The octopus traps Grandma! Ramsey uses both art and intellect to free his beloved abuela. Then the story takes a surprising twist. And it can be read two ways. Open the fold-out pages to find Ramsey telling a story to his family. Keep the pages folded, and Ramsey's octopus adventure is real. This beautifully illustrated picture book, drawn from the author's childhood memories, celebrates creativity, heroism, family, grandmothers, grandsons, Puerto Rican food, Latinx culture and more. With an author's note and the Velasquez family recipe for Octopus Stew! A Bank Street Best Book of the Year


Snot Stew

Snot Stew

Author: Bill Wallace

Publisher: Simon and Schuster

Published: 1990-04

Total Pages: 100

ISBN-13: 0671693352

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Shotguns have a long, rich history in the United States. They were used by both Union and Confederate cavalrymen during the Civil War, and helped defend the Alamo during the Mexican-American War. Soldiers during WWI preferred shotguns for trench warfare, and many heroes of the Wild West were rarely seen without their double-barrels. Today, shotguns are used by target sports enthusiasts, law enforcement, and armed forces. Discover the fascinating history of the shotgun in this wide-ranging new book. Shotguns explores the exciting history and development of the shotgun with engaging text and more than 200 full-color photographs of guns, including iconic models by Winchester. Best used for hitting smaller targets at closer range, shotguns became the weapon of choice for soldiers, hunters, and sportsmen. Learn about key innovations, including double-barrels, interchangeable chokes, and subguage inserts. Learn about different shotgun mechanisms, including breech-loading, double-barrel, pump-action, bolt-action, semi-automatic, and fully automatic weapons.


Heroes' Feast (Dungeons & Dragons)

Heroes' Feast (Dungeons & Dragons)

Author: Kyle Newman

Publisher: Ten Speed Press

Published: 2020-10-27

Total Pages: 242

ISBN-13: 1984858912

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NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.


Leila, the Perfect Witch

Leila, the Perfect Witch

Author: Flavia Z. Drago

Publisher: Candlewick Press

Published: 2022-07-12

Total Pages: 41

ISBN-13: 1536220507

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Leila Wayward is a little witch who excels at everything she does. She's the fastest flier, the most cunning conjuror, and the most superb shape-shifter. She has won trophies for potions, herbology, and alchemy--and now she dreams of winning the Magnificent Witchy Cake-off! As the youngest in a long line of masters of the Dark Arts of Patisserie, Leila wants her entry to be perfect. But even with the most bewitching of recipes, she realizes a terrible truth: she's a disaster in the kitchen. Luckily, Leila has three magical sisters who are happy to share their culinary secrets with her. What's more, Leila discovers that baking with them is fun! Win or lose, she has already tasted the sweetest thing of all: acceptance--with a pinch of nightshade and a bit of mandrake.


Sir Cumference and the Dragon of Pi

Sir Cumference and the Dragon of Pi

Author: Cindy Neuschwander

Publisher: Charlesbridge

Published: 2013-01-07

Total Pages: 32

ISBN-13: 1607345560

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For fans of the Sir Cumference series with Pi on their mind, here is the second installment in this fun look at math and language. This time the math adventure is centered around a potion that changes Sir Cumference into a fire-breathing dragon. Can Radius change him back? Join Radius on his quest through the castle to solve a riddle that will reveal the cure. It lies in discovering the magic number that is the same for all circles. Perfect for parent and teachers who are looking to make math fun and accessible for everyone.