Down East Delicious

Down East Delicious

Author: Sandra Oliver

Publisher: Rowman & Littlefield

Published: 2024-11-12

Total Pages: 209

ISBN-13: 1684752051

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, “Tastebuds,” in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 200 recipes from her column and from folks who have shared them with from all over the state, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. Also included are chapters with recipes and insights on canning, preserving, brining, and pickling. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.


Cooking Down East

Cooking Down East

Author: Marjorie Standish

Publisher: Down East Books

Published: 2010-10-16

Total Pages: 322

ISBN-13: 0892729635

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.


Two Centuries of Maine Shipbuilding

Two Centuries of Maine Shipbuilding

Author: Nathan Lipfert

Publisher: Down East Books

Published: 2021-11-15

Total Pages: 695

ISBN-13: 1608936821

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From the moment colonists at Popham launched the first ship constructed in the New World in 1608, Maine has been a shipbuilding powerhouse. Celebrating the bicentennial of Maine, historian Nathan Lipfert, in cooperation with the Maine Maritime Museum explores the rich history of Maine shipbuilding. Though concentrating primarily on shipbuilding activity in the two centuries since statehood, the book begins with pre-1820 activity, including native canoe-making (the oldest known birchbark canoe is in a Maine museum) and colonial-period shipbuilding. Covering the entire coast, this rich visual history focuses on the industry and the vessels produced, highlighting Maine’s national and international importance in shipbuilding over the past two centuries, and its continuing relevance to national security, the fisheries, yachting and harbor craft.


Dishing Up® Maine

Dishing Up® Maine

Author: Brooke Dojny

Publisher: Storey Publishing, LLC

Published: 2012-11-30

Total Pages: 289

ISBN-13: 1612122175

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!


Damn Delicious

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 420

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Uncle Billy's Downeast Barbeque Book

Uncle Billy's Downeast Barbeque Book

Author: Jonathan St. Laurent

Publisher: Tilbury House Pub

Published: 1991

Total Pages: 207

ISBN-13: 9780962251801

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Uncle Billy's Southside Barbeque Restaurant in Portland, Maine, was the first to bring the cuisine that made linoleum famous from the plains of Texas to New England. The recipes presented here are a mix of Down South and Down East, simple and delicious.


The Lost Kitchen

The Lost Kitchen

Author: Erin French

Publisher: Clarkson Potter

Published: 2017-05-09

Total Pages: 258

ISBN-13: 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.


Delicious Maine Desserts

Delicious Maine Desserts

Author: Cynthia Finnemore Simonds

Publisher: Down East Books

Published: 2009-10-01

Total Pages: 251

ISBN-13: 089272899X

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In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.


Woodsqueer

Woodsqueer

Author: Gretchen Legler

Publisher: Trinity University Press

Published: 2022-02-15

Total Pages: 289

ISBN-13: 159534960X

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“Woodsqueer” is sometimes used to describe the mindset of a person who has taken to the wild for an extended period of time. Gretchen Legler is no stranger to life away from the rapid-fire pace of the twenty-first century, which can often lead to a kind of stir-craziness. Woodsqueer chronicles her experiences intentionally focusing on not just making a living but making a life—in this case, an agrarian one more in tune with the earth on eighty acres in backwoods Maine. Building a home with her partner, Ruth, on their farm means learning to live with solitude, endless trees, and the wild animals the couple come to welcome as family. Whether trying to outsmart their goats, calculating how much firewood they need for the winter, or bartering with neighbors for goods and services, they hone life skills brought with them (carpentry, tracking and hunting wild game) and other skills they learn along the way (animal husbandry, vegetable gardening, woodcutting). Legler’s story is at times humbling and grueling, but it is also amusing. A homage to agrarian American life echoing the back-to-the-land movement popularized in the mid-twentieth century, Woodsqueer reminds us of the benefits of living close to the land. Legler unapologetically considers what we have lost in America, in less than a century—individually and collectively—as a result of our urban, mass-produced, technology-driven lifestyles. Illustrated with rustic pen-and-ink illustrations, Woodsqueer shows the value of a solitary sojourn and both the pathway to and possibilities for making a sustainable, meaningful life on the land. The result, for Legler and her partner, is an evolution of their humanity as they become more physically, emotionally, and even spiritually connected to their land and each other in a complex ecosystem ruled by the changing seasons.


Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

Author: Brooks Headley

Publisher: W. W. Norton & Company

Published: 2018-06-05

Total Pages: 420

ISBN-13: 0393253996

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Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang