Super Natural Every Day
Super Natural Every Day

Author: Heidi Swanson

Publisher: Hardie Grant Publishing

Published: 2011

Total Pages: 241

ISBN-13: 1742702058

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

The Pho Cookbook
The Pho Cookbook

Author: Andrea Nguyen

Publisher: Ten Speed Press

Published: 2017-02-07

Total Pages: 169

ISBN-13: 1607749580

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JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Teens A League of Their Own
Teens A League of Their Own

Author: Christine Burton

Publisher: Trafford Publishing

Published: 2015-10-29

Total Pages: 475

ISBN-13: 1490765433

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My inspiration for writing “Teens a League of Their Own” came from working with regular and special need students in all grades K-12. They were interested in the cooking and baking shows on television, yet showed skepticism when trying to cook or bake on their own at home. Even though they had interest in cooking/baking, they needed extra help with reading and comprehending recipes. They complained most child cookbooks on the market only had simple, non-cooking recipes. They wanted to make foods from recipes in adult cookbooks-but were confused when reading them. I realized that when I was a child, these same issues applied to me. I would end up re-writing recipes in a simple step-by-step method on index cards, including the order of ingredient use and method of preparation of each item in the ingredient list. This method made it easier for me to keep track of where I was when following the recipes and preventing me from adding in double of some ingredients or leaving ingredients out. When writing “Teens a League of Their Own,” I used this method to make my adult recipes easy for any age cook/baker to follow. 21st Century cooks/bakers are starting at the early ages of 4 and 5. Teens are already preparing full course meals and creating their own recipes and cookbooks. Students helped test the recipes in my book; showing me they were capable of following the recipes, using kitchen tools and techniques, and developing their own methods in the kitchen. My book includes 200 kitchen tested and photographed recipes connecting with the upcoming generation and inspiring any age or level cook/baker to make future attempts in the kitchen arena.

Cooking for Your Gluten-Free Teen
Cooking for Your Gluten-Free Teen

Author: Carlyn Berghoff

Publisher: Andrews McMeel Publishing

Published: 2013-04-23

Total Pages: 194

ISBN-13: 144942760X

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Provides gluten-free recipes for comfort foods, from grilled cheese and pizza to pasta and pancakes.

My New Roots
My New Roots

Author: Sarah Britton

Publisher: Clarkson Potter

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The New Cabbage Soup Diet
The New Cabbage Soup Diet

Author: Margaret Danbrot

Publisher: Macmillan

Published: 2004-02-16

Total Pages: 216

ISBN-13: 9780312992408

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Have the holidays left you with too-tight pants? Is there a dress you need to squeeze into for next week's special occasion? Are you planning on putting on a bathing suit anytime soon? If you want to crash off pounds fast--before you start on that long term eating plan--The New Cabbage Soup Diet is for you. Featured in Cosmopolitan magazine and USA Today, The Cabbage Soup Diet has been a word-of-mouth phenomenon. This revised and updated edition for healthier, safe weight loss contains true stories from a number of successful Cabbage-Soup dieters, so that readers can find out what worked for them and what didn't.

Miss Julia Knows a Thing or Two
Miss Julia Knows a Thing or Two

Author: Ann B. Ross

Publisher: Penguin

Published: 2020-04-14

Total Pages: 338

ISBN-13: 0525560513

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The delightful new installment of the beloved and New York Times bestselling Miss Julia series Miss Julia has decided to turn over a new leaf. It's time to stop meddling in other peoples' lives, she thinks--but her hands are full before long! Her neighbor Mildred is sent into a tizzy when a grandchild she's never met shows up on her doorstep. And Mildred's husband keeps forgetting who she is, so she's all on her own. Meanwhile, Etta Mae is worried about losing her job now that the Handy Home Helpers is up for sale. Luckily, Miss Julia has experience dealing with children dropped on doorsteps, and sweeps in to lend a hand. But there's something missing in that child's life, and Miss Julia knows exactly what it is.

Crying in H Mart
Crying in H Mart

Author: Michelle Zauner

Publisher: Vintage

Published: 2021-04-20

Total Pages: 257

ISBN-13: 0525657754

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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.

The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook

Author: Deb Perelman

Publisher: Knopf

Published: 2012-10-30

Total Pages: 696

ISBN-13: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!