This book is a kaleidoscope of the author's adventurous and often comical life, from stories of growing up in chaos after the end of World War II to her hitchhiking trip across America. In a series of humorous and heartwarming essays, she recounts the stories of her childhood in Germany, her introduction to America, and her gradual realization that she is no longer an immigrant but is truly an American.
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.
The “refreshing . . . laugh-out-loud” #1 New York Times bestseller about life in the suburbs that was adapted into a classic film comedy (Kirkus Reviews). One day, Tony Award–winning playwright Jean Kerr packed up her four kids (and husband, Walter, one of Broadway’s sharpest critics), and left New York City. They moved to a faraway part of the world that promised a grassy utopia where daisies grew wild and homes were described as neo-gingerbread. In this collection of “wryly observant” essays, Kerr chronicles her new life in this strange land called Larchmont (TheWashington Post). It sounds like bliss—no more cramped apartments and nightmarish after-theater cocktail parties where the martinis were never dry enough. Now she has her very own washer/dryer, a garden, choice seats at the hottest new third-grade school plays (low overhead but they’ll never recoup their losses), and a fresh new kind of lunacy. In Please Don’t Eat the Daisies “Jean Kerr cooks with laughing gas” as she explores the everyday absurdities, anxieties, and joys of marriage, family, friends, home decorating, and maintaining a career—but this time with a garage! (Time).
For fans of bestselling WWII fiction comes a powerful novel from Lynn Austin about three women whose lives are instantly changed when the Nazis invade the neutral Netherlands, forcing each into a complicated dance of choice and consequence. Lena is a wife and mother who farms alongside her husband in the tranquil countryside. Her faith has always been her compass, but can she remain steadfast when the questions grow increasingly complex and the answers could mean the difference between life and death? Lenas daughter Ans has recently moved to the bustling city of Leiden, filled with romantic notions of a new job and a young Dutch police officer. But when she is drawn into Resistance work, her idealism collides with the dangerous reality that comes with fighting the enemy. Miriam is a young Jewish violinist who immigrated for the safety she thought Holland would offer. She finds love in her new country, but as her family settles in Leiden, the events that follow will test them in ways she could never have imagined. The Nazi invasion propels these women onto paths that cross in unexpected, sometimes-heartbreaking ways. Yet the story that unfolds illuminates the surprising endurance of the human spirit and the power of faith and love to carry us through.
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices This stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm--panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance. Super duo Megan and Jorge Lacera make their picture--book debut with this sweet story about family, self--discovery, and the power of acceptance. It's a delectable tale that zombie and nonzombie fans alike will devour.
Beautiful Jeanie had resigned herself to knowing that the cancer had spread, and there was nothing more they could do. She knew the signs and understood her life on earth was drawing to an end. All earthly matters were dealt with including re-homing arrangements for her beloved little dogs. Everything had been settled, and all was in order. Then as she sat in the doctors office waiting for her final appointment, something completely unexpected happens. She meets an oddly familiar stranger who reaches out to her with an expression of charity and generosity. He offers her a place to stay that would provide her with the comfort and solitude that she longed for so she could peacefully pass through her final days. At the time, Jeanie accepted the strangers offer; she did not know that there was more to come. In a matter of days, she had a reason to hope. Her health was improving. Perhaps it was a miracle. She had to know more about this wonderful stranger, and as the story unfolds, we learn that Jeanie is about to live an extraordinary life.
