Diversified Cropping Pattern and Agricultural Development
Diversified Cropping Pattern and Agricultural Development

Author: Hasibur Rahaman

Publisher: Springer Nature

Published: 2020-10-17

Total Pages: 285

ISBN-13: 3030557286

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This book examines how crop diversification strategies can help to ensure sustainable agricultural development across different land-size categories, with a focus on Malda District in West Bengal, India. Using Malda as the study area, a region with nearly 4 million people, the book assesses the extent, pattern, factors and future of crop diversification and its contribution to the development of agriculture in Malda and in India as a whole. The work presents data from 1995-2015 concerning changing cropping patterns at various land-size distributions, and analyzes the information over the twenty year period to understand the link between crop diversification and agricultural development, in order to combat major agricultural issues and make suitable policy recommendations at micro (rural) and macro (urban) levels of agricultural planning. The study is a unique contribution to the field of agricultural geography, and will be of use to students and researchers, as well as government organizations, city/community planners and agriculture managers.

Agriculture, Diversification, and Gender in Rural Africa
Agriculture, Diversification, and Gender in Rural Africa

Author: Agnes Andersson Djurfeldt

Publisher: Oxford University Press

Published: 2018

Total Pages: 286

ISBN-13: 0198799284

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This book contributes to the understanding of smallholder agriculture in sub-Saharan Africa through addressing the dynamics of intensification and diversification within and outside agriculture in contexts where women have much poorer access to agrarian resources than men

The Global Food Economy
The Global Food Economy

Author: Tony Weis

Publisher: Zed Books Ltd.

Published: 2008-12-08

Total Pages: 324

ISBN-13: 1848136889

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The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

Farming for Our Future
Farming for Our Future

Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)

Publisher:

Published: 2021-12-07

Total Pages: 272

ISBN-13: 9781585762378

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Civic Agriculture
Civic Agriculture

Author: Thomas A. Lyson

Publisher: UPNE

Published: 2012-05-22

Total Pages: 162

ISBN-13: 1611683033

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A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.

Farming Systems and Poverty
Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Precision Agriculture Technology for Crop Farming
Precision Agriculture Technology for Crop Farming

Author: Qin Zhang

Publisher: CRC Press

Published: 2015-10-15

Total Pages: 390

ISBN-13: 1000218988

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This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.

The Bee Genera of North and Central America (Hymenoptera:Apoidea)
The Bee Genera of North and Central America (Hymenoptera:Apoidea)

Author: Charles Duncan Michener

Publisher: Smithsonian Books (DC)

Published: 1994

Total Pages: 232

ISBN-13:

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"The first identification key to cover all bees in the whole of the New World north of the equator. Parallel columns of English and Spanish text, and 500 drawing and photographs detail the distinguishing features of 169 genera and provide additional information such as range, number of species and subgenera, and references to any revisionist studies. Includes a guide to using the key. Field tested. Annotation c. by Book News, Inc., Portland, Or." -- PUBLISHER.

Making Small Farms Work
Making Small Farms Work

Author: Richard Perkins (Farmer)

Publisher:

Published: 2016

Total Pages: 316

ISBN-13: 9789198340204

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"Making Small Farms Work follows the first seasons setting up what has quickly become one of Europe's flagship farm scale Permaculture and regenerative agriculture sites. From a rural situation, nestled in the heart of Scandinavia, Ridgedale is a dedicated high-quality local food producer engaged in educating the next generation of agrarians with the design and management strategies to create farms for the future."--Page 4 of cover.

Diversified Agriculture of Hawai'i
Diversified Agriculture of Hawai'i

Author: Perry F. Philipp

Publisher: University of Hawaii Press

Published: 2021-05-25

Total Pages: 237

ISBN-13: 0824885066

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An economist’s view of Hawaii’s agriculture, its history, present status, and future prospects. The author presents a wealth of essential information on Island crops, and discusses significant agricultural trends in down-to-earth language for farmers, specialists, students, and the general public. Part One surveys the historical background of today’s economy and the development of various agricultural industries now commercially important in the Islands. Hawaii’s unique farm economy presents local problems which mainland methods cannot solve; expanding diversified agriculture is viewed by the author as an important way to strengthen the Island’s economic position. Part Two is a detailed discussion of each diversified agricultural industry; vegetables, flowers and foliage, fruits and macadamia nuts, coffee, livestock, poultry, beekeeping, and others. The author advocates advanced production methods and greater diversification to increase farm income and, at the same time, develop export crops.