Dishes & Beverages of the Old South
Author: Martha Mcculloch Williams
Publisher: Lulu.com
Published: 2009-09-15
Total Pages: 156
ISBN-13: 0557116635
DOWNLOAD EBOOKThis is a romantic look back at southern foods and food ways.Typical of many other such books following the Civil War, there is a touching, nostalgic (condescending) evocation of the author's Mammy and her cooking.We find an underlying love and admiration for the Mammy and a feeling of loss for the "good old days."One can learn a great deal about an antebellum Southern kitchen.Every chapter contains good, solid Southern recipes. Many pages are requiredto discuss all the variations on the theme of the pig and pork: how to select,cure, pickle, make hams, hang hams, smoke, Render Lard, Prepare Fried Hog'sFeet, Souse and Hog's Foot Oil and Jelly. We also have Barbecued Rabbit,Squirrel Smothered, Possum Roasted, Fried Chicken, Fig Pudding, Fried Pies,Sweet Potato Custard, Molasses Pie, Blackberry Mush, and Baked Peaches.There are sections on Creole Cookery, and fascinating discussions on thefoods and festivities associated with special occassions.